Name: Rotisserie Chicken Pho: 7 Steps to Comforting Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 rotisserie chicken; 8 oz rice noodles (pho noodles); 1 yellow onion; 3 inches fresh ginger; 2 star anise; 3 whole cloves; 1 cinnamon stick; 8 cups chicken broth; 2 tbsp fish sauce; 1 tsp sugar; 1 cup bean sprouts; 1/2 cup fresh cilantro; 1/2 cup Thai basil; 1 lime, cut into wedges; 1 jalapeño, thinly sliced (optional); 2 tbsp hoisin sauce (for serving); 2 tbsp sriracha (for serving)

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Rotisserie Chicken Pho is a fast, flavorful twist on traditional Vietnamese pho. If you’re looking for a cozy, comforting dish that doesn’t take hours to prepare, this recipe is your answer. With the delightful combination of aromatic broth, tender rotisserie chicken, and fresh herbs, you can enjoy an authentic taste of Vietnam right in your home. This easy recipe allows you to savor rich flavors without spending all day in the kitchen.

Why You’ll Love This Rotisserie Chicken Pho

This easy Rotisserie Chicken Pho recipe offers numerous benefits that make it a staple in my kitchen. First, it’s incredibly quick to prepare, taking less than 40 minutes from start to finish. Second, using rotisserie chicken not only saves time but also enhances the flavor of the broth. Third, it’s a healthy option packed with protein and fresh vegetables, perfect for meal prep. Additionally, this dish is gluten-free, making it suitable for various dietary needs. The aroma of the spices will fill your kitchen, creating a warm and inviting atmosphere. Whether you’re a beginner or an experienced cook, this comforting bowl of Vietnamese Pho with Rotisserie Chicken is a culinary delight.

Ingredients for Rotisserie Chicken Pho

Gather these items:

1 rotisserie chicken
8 oz rice noodles (pho noodles)
1 yellow onion
3 inches fresh ginger
2 star anise
3 whole cloves
1 cinnamon stick
8 cups chicken broth
2 tbsp fish sauce
1 tsp sugar
1 cup bean sprouts
1/2 cup fresh cilantro
1/2 cup Thai basil
1 lime, cut into wedges
1 jalapeño, thinly sliced (optional)
2 tbsp hoisin sauce (for serving)
2 tbsp sriracha (for serving)

How to Make Rotisserie Chicken Pho Step-by-Step

Step 1: Slice the onion in half and smash the ginger. Char both in a dry skillet over medium heat until blackened in spots.
Step 2: In a large pot, add charred onion and ginger, chicken broth, star anise, cloves, and cinnamon stick. Simmer uncovered for 30 minutes.
Step 3: Add fish sauce and sugar to the broth, then strain and discard solids.
Step 4: Cook rice noodles according to package directions. Rinse with cool water and set aside.
Step 5: Shred rotisserie chicken into bite-sized pieces.
Step 6: Divide noodles into bowls, top with chicken, and ladle hot broth over everything.
Step 7: Garnish with herbs, bean sprouts, lime wedges, jalapeños, hoisin, and sriracha to taste. Serve immediately.

Pro Tips for the Best Rotisserie Chicken Pho

Keep these in mind:

Don’t skip charring the onion and ginger, as it adds a depth of flavor to the broth.
For added richness, let the broth simmer longer if you have time.
Use high-quality chicken broth for a more flavorful soup.
This soup is perfect for meal prep; simply store the noodles separately from the broth to prevent sogginess.

Best Ways to Serve Rotisserie Chicken Pho

There are many ways to enhance your Rotisserie Chicken Noodle Soup. You can serve it alongside fresh lime wedges and sliced jalapeños for an added kick. Additionally, consider offering hoisin sauce and sriracha on the side for those who enjoy customizing their soup. Pairing it with a light salad or spring rolls can make for a complete meal!

How to Store and Reheat Rotisserie Chicken Pho

Leftover Rotisserie Chicken Pho can be stored in an airtight container in the refrigerator for up to three days. When reheating, warm the broth separately and add the noodles just before serving to maintain their texture. This method is perfect for meal prep, allowing you to enjoy this delicious soup anytime!

Frequently Asked Questions About Rotisserie Chicken Pho

What is Rotisserie Chicken Pho?

Rotisserie Chicken Pho is a quick and easy version of traditional pho made with pre-cooked rotisserie chicken, flavorful broth, rice noodles, and fresh herbs. It’s a comforting and nourishing dish, perfect for any day of the week.

Can I make Rotisserie Chicken Pho ahead of time?

Yes, you can prepare the broth and store it in the refrigerator for up to three days. Just make sure to keep the noodles separate until you’re ready to serve, ensuring they stay fresh and firm.

How do I avoid common mistakes with Rotisserie Chicken Pho?

To avoid common mistakes, ensure your broth is well-seasoned and let it simmer to develop the flavors fully. Don’t overcook the noodles; they should be tender but firm. Lastly, garnish just before serving to keep the herbs fresh.

Variations of Rotisserie Chicken Pho You Can Try

There are many flavorful variations of Homemade Rotisserie Chicken Pho you can explore. For a spicy kick, add more jalapeños or a splash of chili oil. You could also experiment with different herbs, like mint or dill, for a unique twist. For a heartier meal, try adding vegetables like bok choy or mushrooms. This dish is versatile and can easily be modified to suit your taste!

Delicious Rotisserie Chicken Pho garnished with fresh herbs and lime

For more delicious recipes, check out this rotisserie chicken noodle soup recipe or this creamy potato soup recipe. You can also explore last recipes for more inspiration!