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Rotisserie Chicken Noodle Soup

A Hug in a Bowl: Easy Rotisserie Chicken Noodle Soup


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A warm and comforting soup made with rotisserie chicken and noodles, perfect for a chilly day. This easy recipe uses pre-cooked chicken to save time.


Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat.
  2. Add chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
  3. Add diced carrots and celery. Cook for another 5 minutes until tender.
  4. Pour in the chicken broth and bring to a gentle boil.
  5. Add the egg noodles and cook according to package directions (about 6-8 minutes).
  6. Stir in the shredded rotisserie chicken and thyme.
  7. Let everything simmer together for another 5 minutes.
  8. Season with salt and pepper to your liking.
  9. Serve hot.

Notes

  • Feel free to use any type of noodles.
  • Adjust seasoning to your taste.
  • Add fresh herbs like parsley or basil for extra flavor.
  • Consider adding other vegetables like peas or corn.
  • For a spicier soup, add diced jalapeños or hot sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

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