Description
Experience the vibrant flavors of rosemary and lemon in this succulent salmon dish, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp fresh rosemary, chopped
- 2 lemons (juiced and zested)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Prepare Your Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let marinate for at least 30 minutes.
- Preheat Your Grill or Oven: For grilling, preheat grill to medium-high heat (375°F). For baking, preheat oven to 400°F and line a baking sheet with parchment paper.
- Cook Your Salmon: For grilling: Place salmon skin-side down on grill grates. Cook for about 5-7 minutes per side until flaky. For baking: Transfer salmon onto a prepared baking sheet and bake for about 15-20 minutes until cooked through.
- Garnish and Serve: Once cooked, transfer salmon to serving plates and squeeze additional lemon juice on top. Pair with roasted vegetables or a light salad.
- Enjoy Your Meal: Relish each flavorful bite of your Rosemary Lemon Salmon!
Notes
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 367
- Sugar: 0g
- Sodium: varies with added salt
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg
Keywords: Rosemary Lemon Salmon