Description
Indulge in the warm, creamy goodness of Rømmegrøt, a centuries-old Norwegian porridge made with rich, sour cream. This comforting dish is a beloved traditional specialty, perfect for cozy mornings or nostalgic gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup white sugar
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the heavy cream and milk. Heat over medium, stirring occasionally, until the mixture begins to simmer.
- Reduce heat to low and continue to cook, stirring frequently, for about 30-40 minutes, or until the porridge has thickened to your desired consistency.
- Stir in the sugar and salt until dissolved.
- Serve the Rømmegrøt warm, garnished with a sprinkle of cinnamon and a drizzle of honey, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Rømmegrøt, Norwegian porridge, sour cream porridge