Description
This rich and indulgent Rocky Road Fudge combines smooth dark chocolate, creamy sweetened condensed milk, and buttery goodness with crunchy nuts and fluffy mini marshmallows for a delightful treat that’s perfect for sharing or gifting.
Ingredients
Scale
- 3 cups dark or semi-sweet chocolate chips (about 18 ounces)
- 1 14-ounce can sweetened condensed milk
- 4 tablespoons butter
- 5 ounces mini marshmallows
- 4 ounces sliced almonds or walnuts
Instructions
- Line an 8×8 inch baking dish with parchment or wax paper and set it aside to make removal of the fudge easy.
- Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over medium heat, stirring constantly to prevent scorching, until the chocolate is completely melted and the mixture is smooth and well combined.
- Remove the saucepan from heat. Stir in half of the mini marshmallows and half of the sliced almonds or walnuts, distributing them evenly throughout the chocolate mixture.
- Quickly pour the warm fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
- Sprinkle the remaining mini marshmallows and sliced nuts evenly over the top of the fudge for a crunchy, festive finish.
- Cover the baking dish and refrigerate the fudge for at least 2 hours or until fully set and firm enough to cut into squares.
Notes
- Prep Time: 14 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Rocky Road Fudge