DESSERTS

Rocky Road Fudge: 5 Irresistible Variations to Try

by basmer

21 de December de 2025

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Rocky Road Fudge is a delightful dessert that combines the richness of dark chocolate, the creaminess of sweetened condensed milk, and a medley of crunchy nuts and fluffy marshmallows. This dessert is not only an indulgent treat but also an excellent choice for sharing with friends and family during gatherings. Whether you’re looking for a quick sweet fix or planning to impress at a party, this fudge recipe is bound to bring smiles.

Why You’ll Love This Rocky Road Fudge

This Rocky Road Fudge recipe is a must-try for several reasons. First, it’s incredibly easy to make, making it suitable for both novice and experienced bakers. Second, it’s versatile; you can experiment with different nuts and flavors, making it a Rocky Road Chocolate Fudge that suits everyone’s taste. Third, it’s perfect for various occasions, whether it’s a cozy family gathering or a festive party. Additionally, with just a few ingredients, you can whip up a batch in no time. This Nutty Chocolate Fudge Recipe can be customized to your liking. Plus, with its creamy texture and delightful crunch, it’s a guaranteed crowd-pleaser. Lastly, it’s vegetarian-friendly, making it accessible to most diets.

Ingredients for Rocky Road Fudge

Gather these items:

3 cups dark or semi-sweet chocolate chips (about 18 ounces)
1 14-ounce can sweetened condensed milk
4 tablespoons butter
5 ounces mini marshmallows
4 ounces sliced almonds or walnuts

How to Make Rocky Road Fudge Step-by-Step

Step 1: Line an 8×8 inch baking dish with parchment or wax paper and set it aside to make removal of the fudge easy.
Step 2: Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over medium heat, stirring constantly to prevent scorching, until the chocolate is completely melted and the mixture is smooth and well combined.
Step 3: Remove the saucepan from heat. Stir in half of the mini marshmallows and half of the sliced almonds or walnuts, distributing them evenly throughout the chocolate mixture.
Step 4: Quickly pour the warm fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
Step 5: Sprinkle the remaining mini marshmallows and sliced nuts evenly over the top of the fudge for a crunchy, festive finish.
Step 6: Cover the baking dish and refrigerate the fudge for at least 2 hours or until fully set and firm enough to cut into squares.

Pro Tips for the Best Rocky Road Fudge

Keep these in mind:

Use high-quality chocolate chips for a more decadent flavor.
If you prefer a vegan option, substitute the butter with coconut oil and the sweetened condensed milk with a plant-based version.
Make sure to stir constantly while melting to avoid burning the chocolate. This No-Bake Rocky Road Fudge Recipe is ideal for hot summer days when you want a sweet treat without heating up the kitchen.

Best Ways to Serve Rocky Road Fudge

This fudge can be served in many delightful ways. For a simple yet elegant presentation, cut it into bite-sized squares and place them in decorative cupcake liners. It’s also perfect for gifting; simply package it in a cute box with a ribbon. For an extra touch, consider serving it with a scoop of vanilla ice cream on the side, creating an indulgent dessert experience. You can even use this Rocky Road Fudge for Parties as a delicious addition to a dessert table.

How to Store and Reheat Rocky Road Fudge

To store your Rocky Road Fudge, place it in an airtight container and keep it in the refrigerator. It will last for about one week. If you want to enjoy it warm, you can microwave a piece for a few seconds. This Chocolate Marshmallow Fudge can be made ahead of time and is perfect for meal prep as it sets beautifully in the fridge.

Frequently Asked Questions About Rocky Road Fudge

What’s the secret to perfect Rocky Road Fudge?

The secret lies in using quality ingredients and ensuring you melt the chocolate gently to prevent burning. Incorporating a mix of nuts like almonds or walnuts enhances the texture and flavor, making it a Delicious Rocky Road Fudge Idea.

Can I make Rocky Road Fudge ahead of time?

Absolutely! This fudge can be prepared a few days in advance. Just make sure to store it in an airtight container in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Rocky Road Fudge?

To avoid common pitfalls, ensure you don’t overheat the chocolate and always stir continuously while melting. This will help achieve that perfect creamy texture in your Creamy Chocolate Rocky Road Fudge.

Variations of Rocky Road Fudge You Can Try

Get creative with these variations! For a twist, try adding crushed Oreos for a cookie dough flavor, or swap the nuts for peanuts to make Rocky Road Fudge with Peanuts. You can also experiment with different types of chocolate, such as white chocolate or milk chocolate for a different taste profile. For a healthier version, consider making a Vegan Rocky Road Fudge Recipe by using plant-based ingredients!

For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a festive treat. If you’re looking for a savory option, slow cooker Korean beef is a great choice!

Rocky Road Fudge: 5 Irresistible Variations to Try

Author: basmer
Total Time: 2 hours 14 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

This rich and indulgent Rocky Road Fudge combines smooth dark chocolate, creamy sweetened condensed milk, and buttery goodness with crunchy nuts and fluffy mini marshmallows for a delightful treat that’s perfect for sharing or gifting.

Ingredients

Scale

3 cups dark or semi-sweet chocolate chips (about 18 ounces)
1 14-ounce can sweetened condensed milk
4 tablespoons butter
5 ounces mini marshmallows
4 ounces sliced almonds or walnuts

Instructions

Line an 8×8 inch baking dish with parchment or wax paper and set it aside to make removal of the fudge easy.
Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over medium heat, stirring constantly to prevent scorching, until the chocolate is completely melted and the mixture is smooth and well combined.
Remove the saucepan from heat. Stir in half of the mini marshmallows and half of the sliced almonds or walnuts, distributing them evenly throughout the chocolate mixture.
Quickly pour the warm fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
Sprinkle the remaining mini marshmallows and sliced nuts evenly over the top of the fudge for a crunchy, festive finish.
Cover the baking dish and refrigerate the fudge for at least 2 hours or until fully set and firm enough to cut into squares.