Roasted Stuffed Dates with Goat Cheese and Honey are the perfect sweet-and-savory appetizer for holidays, parties, or cozy nights in. Whether you’re hosting a gathering or looking for a delightful snack, these little bites pack a punch of flavor and sophistication. Imagine sinking your teeth into warm, caramelized dates filled with creamy goat cheese and crunchy walnuts, topped off with a drizzle of honey. This Mediterranean-inspired dish is not only delicious but also quick to prepare, making it a favorite in my kitchen.
Why You’ll Love This Roasted Stuffed Dates with
Here’s why these stuffed roasted dates will be your new go-to appetizer:
- Perfect for gatherings or intimate dinners.
- Combines sweet and savory flavors in every bite.
- Quick to prepare—ready in under 30 minutes.
- Vegetarian-friendly, making it suitable for various diets.
- Easy to customize with different fillings.
- Impressive presentation that will wow your guests.
With ingredients like roasted dates with goat cheese and nuts, you’ll have a dish that stands out. This is not just any easy roasted stuffed dates recipe; it’s a flavor explosion!
Ingredients for Roasted Stuffed Dates with
Gather these items:
- 12 oz Medjool dates, pitted
- 4 oz goat cheese, softened
- 1/3 cup walnuts, finely chopped
- 2 tsp fresh rosemary or thyme
- Zest and juice of 1 orange
- 1/4 tsp cinnamon
- Pinch of sea salt
- 3 tbsp olive oil
- Honey or hot honey for drizzling
How to Make Roasted Stuffed Dates with Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
- Step 2: Make a small slit in each date and remove the pit, if not already pitted.
- Step 3: Stuff each date with about 1 tsp of goat cheese.
- Step 4: In a small bowl, combine walnuts, rosemary (or thyme), orange zest, orange juice, cinnamon, sea salt, and olive oil.
- Step 5: Spoon a bit of the walnut mixture over each stuffed date.
- Step 6: Roast for 15 minutes until dates are warm and slightly caramelized, and nuts are toasted.
- Step 7: Let cool for 5 minutes, then drizzle with honey or hot honey before serving.
Pro Tips for the Best Roasted Stuffed Dates with
Keep these in mind:
- These dates are great for vegetarian entertaining.
- They can be made in advance and reheated.
- Consider adding different fillings like blue cheese or vegan alternatives for variety.
Best Ways to Serve Roasted Stuffed Dates with
Delight your guests by serving these dates with:
- A selection of cheeses for a charcuterie board.
- Fresh herbs for an aromatic touch.
- Pairing with a glass of red wine to enhance the flavors.
How to Store and Reheat Roasted Stuffed Dates with
To store, place the dates in an airtight container in the fridge. They can be reheated in the oven for a few minutes at 350°F (175°C) to regain their warmth. This makes them perfect for meal prep or last-minute entertaining.
Frequently Asked Questions About Roasted Stuffed Dates with
What Are Roasted Stuffed Dates?
Roasted stuffed dates are Medjool dates filled with various fillings like goat cheese, nuts, or spices, roasted to enhance their natural sweetness. They make a perfect appetizer or snack.
Can I make Roasted Stuffed Dates with ahead of time?
Yes, you can prepare the stuffed dates a day in advance. Just bake them right before serving for fresh, warm bites!
How do I avoid common mistakes with Roasted Stuffed Dates with?
To avoid common mistakes, ensure that dates are properly pitted and stuffed without overfilling. Keep an eye on them while roasting to prevent burning.
Variations of Roasted Stuffed Dates with You Can Try
Experiment with these ideas:
- Try stuffed dates with nuts and cheese like feta or cream cheese.
- Add roasted dates with almonds and honey for a crunchy texture.
- Make vegan versions using nut cheese and maple syrup.
These variations not only cater to different diets but also enhance the flavor profiles of your appetizers!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. You can also explore sweet potato biscuits for a perfect side dish.
Print
Roasted Stuffed Dates with Goat Cheese: 7 Irresistible Bites
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Roasted Stuffed Dates with Goat Cheese and Honey are the perfect sweet-and-savory appetizer for holidays, parties, or cozy nights in.
Ingredients
- 12 oz Medjool dates, pitted
- 4 oz goat cheese, softened
- 1/3 cup walnuts, finely chopped
- 2 tsp fresh rosemary or thyme
- Zest and juice of 1 orange
- 1/4 tsp cinnamon
- Pinch of sea salt
- 3 tbsp olive oil
- Honey or hot honey for drizzling
Instructions
- Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
- Make a small slit in each date and remove the pit, if not already pitted.
- Stuff each date with about 1 tsp of goat cheese.
- In a small bowl, combine walnuts, rosemary (or thyme), orange zest, orange juice, cinnamon, sea salt, and olive oil.
- Spoon a bit of the walnut mixture over each stuffed date.
- Roast for 15 minutes until dates are warm and slightly caramelized, and nuts are toasted.
- Let cool for 5 minutes, then drizzle with honey or hot honey before serving.
Notes
- These dates are great for vegetarian entertaining.
- They can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 dates
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Roasted Stuffed Dates, Goat Cheese, Honey, Appetizer, Vegetarian
