Name: Irresistibly Creamy Roasted Red Pepper Hummus Recipe
Prep time: 10 min
Cook time: 1 h 12 min
Total time: 1 h 22 min
Cuisine: Mediterranean
Ingredients: 1 can Garbanzo Beans (Canned for convenience); 1 cup Roasted Red Peppers (Homemade or jarred); 2 cloves Roasted Garlic; 1/4 cup Tahini (Adjust to taste); 2 tablespoons Lemon Juice (Freshly squeezed preferred); 1 teaspoon Ground Cumin (Adjust for spice tolerance); 1/4 teaspoon Cayenne Pepper (Customize based on desired heat); 1 teaspoon Salt (Adjust to taste); 1/4 cup Cold Water (Add gradually for consistency); 2 tablespoons Olive Oil (Drizzle on top); 1 teaspoon Paprika (Choose smoked for flavor); 2 tablespoons Fresh Herbs (Chopped parsley or cilantro)

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Roasted Red Pepper Hummus is an irresistible blend of flavors that transforms your snacking experience. This creamy dip, made in just 10 minutes, is perfect for any gathering or a quiet night in. With its vibrant color and rich taste, it’s not just a dip; it’s a conversation starter. Enjoy the delicious taste of roasted red peppers combined with chickpeas, garlic, and tahini for a truly satisfying experience. Let’s dive into this fantastic recipe!

Why You’ll Love This Roasted Red Pepper Hummus

This roasted red pepper dip isn’t just delicious; it’s also packed with health benefits. Here are some reasons why you’ll adore it:

Quick and easy to prepare, ready in just 10 minutes.
Perfect for various diets, including vegan and gluten-free options.
Loaded with nutrients from garbanzo beans and roasted red peppers.
Versatile – great as a spread, dip, or sandwich filling.
Can be customized with spices for a spicy red pepper hummus variation.
Ideal for entertaining; it’s a crowd-pleaser that appeals to everyone.

Ingredients for Roasted Red Pepper Hummus

Gather these items:

1 can Garbanzo Beans (Canned for convenience)
1 cup Roasted Red Peppers (Homemade or jarred)
2 cloves Roasted Garlic
1/4 cup Tahini (Adjust to taste)
2 tablespoons Lemon Juice (Freshly squeezed preferred)
1 teaspoon Ground Cumin (Adjust for spice tolerance)
1/4 teaspoon Cayenne Pepper (Customize based on desired heat)
1 teaspoon Salt (Adjust to taste)
1/4 cup Cold Water (Add gradually for consistency)
2 tablespoons Olive Oil (Drizzle on top)
1 teaspoon Paprika (Choose smoked for flavor)
2 tablespoons Fresh Herbs (Chopped parsley or cilantro)

How to Make Roasted Red Pepper Hummus Step-by-Step

Step 1: Rinse garbanzo beans under cold water, removing their skins for a smoother texture if desired.
Step 2: Combine ingredients in a food processor by adding garbanzo beans, roasted red peppers, roasted garlic, tahini, lemon juice, cumin, cayenne pepper, and salt.
Step 3: Process until smooth, scraping down the sides as necessary.
Step 4: Add cold water gradually while blending to achieve your desired creaminess.
Step 5: Transfer the hummus to a bowl and refrigerate for at least 1 hour.
Step 6: Preheat the oven to 400°F to prepare for the pita chips.
Step 7: Cut pitas into wedges, lightly brush with olive oil, sprinkle with paprika, and bake for about 12 minutes until golden brown.
Step 8: Garnish with olive oil and fresh herbs if desired.

Pro Tips for the Best Roasted Red Pepper Hummus

Keep these in mind:

For a smoother consistency, remove the skins from the garbanzo beans.
Experiment with spices – try adding more cayenne for a spicy red pepper hummus.
Use high-quality tahini for a richer flavor.

Best Ways to Serve Roasted Red Pepper Hummus

This red pepper chickpea spread pairs wonderfully with:

Fresh vegetable sticks like carrots, cucumbers, and bell peppers.
Pita chips or warm pita bread for dipping.
As a flavorful spread on sandwiches or wraps.

How to Store and Reheat Roasted Red Pepper Hummus

To store your hummus, cover it tightly and keep it in the refrigerator for up to one week. This dip is perfect for meal prep, allowing you to enjoy it throughout the week. If you want to reheat it, simply let it sit at room temperature for a bit before serving.

Frequently Asked Questions About Roasted Red Pepper Hummus

What’s the secret to perfect Roasted Red Pepper Hummus?

The secret lies in using high-quality ingredients, particularly fresh roasted red peppers and tahini, which enhance the flavor profile significantly.

Can I make Roasted Red Pepper Hummus ahead of time?

Absolutely! This dip can be made in advance and stored in the refrigerator for up to a week, making it an ideal option for parties.

How do I avoid common mistakes with Roasted Red Pepper Hummus?

To avoid common errors, ensure that you blend thoroughly to achieve a smooth consistency and adjust the seasoning to your taste preferences.

Variations of Roasted Red Pepper Hummus You Can Try

Feel free to explore these delicious variations:

Roasted Red Pepper and Garlic Hummus: Add more roasted garlic for an extra kick.
Red Pepper Hummus Recipe Without Tahini: Substitute tahini with Greek yogurt for creaminess.
Healthy Roasted Red Pepper Spread: Blend in some spinach or kale for added nutrition.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, our Creamy Potato Soup is a must-try!

For more information on the health benefits of chickpeas, you can visit Healthline.

Irresistibly Creamy Roasted Red Pepper Hummus Recipe

Author: basmer
Total Time: 82 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Irresistibly Creamy Roasted Red Pepper Hummus in 10 Minutes

Instructions

Rinse garbanzo beans under cold water, removing their skins for a smoother texture if desired.
Combine ingredients in a food processor by adding garbanzo beans, roasted red peppers, roasted garlic, tahini, lemon juice, cumin, cayenne pepper, and salt.
Process until smooth, scraping down the sides as necessary.
Add cold water gradually while blending to achieve your desired creaminess.
Transfer the hummus to a bowl and refrigerate for at least 1 hour.
Preheat the oven to 400°F to prepare for the pita chips.
Cut pitas into wedges, lightly brush with olive oil, sprinkle with paprika, and bake for about 12 minutes until golden brown.
Garnish with olive oil and fresh herbs if desired.