Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Chestnut Cake

Roasted Chestnut Cake: 1 Hug in Dessert

  • Author: basmer
  • Total Time: 55 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A warm and nutty cake featuring roasted chestnuts for a rich, autumnal flavor. This irresistible roasted chestnut cake is perfect for cozy fall nights.

Ingredients

Scale
  • 200g roasted chestnuts, peeled and chopped
  • 150g all-purpose flour
  • 100g unsalted butter, softened
  • 100g granulated sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour an 8-inch round cake pan.
  3. Cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the chopped roasted chestnuts and vanilla extract.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick inserted comes out with moist crumbs.
  10. Let the roasted chestnut cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Roast chestnuts before peeling and chopping for best flavor.
  • Check for doneness with a toothpick; moist crumbs indicate it’s ready.
  • Serve this roasted chestnut cake plain or with whipped cream.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Roasted Chestnut Cake, roasted chestnut cake recipe, chestnut cake with roasted chestnuts, how to make roasted chestnut cake, best roasted chestnut cake, easy roasted chestnut cake, homemade roasted chestnut cake, vegan roasted chestnut cake, gluten-free roasted chestnut cake, chestnut flour cake recipe, chestnut dessert with roasted chestnuts, roasting chestnuts for cake, chestnut cake ideas, chestnut spice cake recipe, moist roasted chestnut cake, chestnut pound cake recipe, chestnut cake frosting ideas, chestnut cake for holidays, why roast chestnuts for cake, chestnut cake baking tips

Find it online: https://www.recipesmolly.com/roasted-chestnut-cake-recipe/