DINNER

Roasted Cherry Tomato Soup: 1 Bowl of Pure Comfort

by basmer

3 de November de 2025

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Roasted cherry tomato soup has this incredible ability to transport me straight back to my childhood kitchen. I remember my mom making it on chilly autumn evenings, the aroma of caramelized tomatoes and garlic filling our home. She’d roast them until they were bursting with sweetness, creating a velvety smooth soup that felt like a warm hug. This recipe is my tribute to her comforting creation, and I’ve found that making it an easy roasted cherry tomato soup is totally achievable, even on a busy weeknight. The depth of flavor you get from roasting is just unparalleled. Let’s get cooking!

You’re going to adore this soup! It’s a fantastic way to capture the intense, sweet flavor of tomatoes. This isn’t just any tomato soup; it’s a celebration of simple, fresh ingredients transformed into something truly special. I’ve found that the roasting process unlocks a depth of flavor that you just can’t get from boiling alone. It’s like bottling sunshine!

Intense Flavor: Roasting cherry tomatoes caramelizes their natural sugars, creating a rich, sweet, and deeply savory base that’s simply irresistible.
Simple & Quick: This is a truly quick roasted cherry tomato soup, perfect for busy weeknights. Most of the time is hands-off roasting!
Healthy & Nourishing: Packed with antioxidants from the tomatoes, this soup is a guilt-free pleasure.
Versatile: Enjoy it as a light lunch, a starter, or a comforting dinner. It’s also naturally vegetarian.
Homemade Goodness: You’ll love the satisfaction of creating this delicious homemade roasted cherry tomato soup from scratch.
Creamy Texture: Even without cream, the blended roasted vegetables yield a wonderfully smooth and velvety texture.
Bright & Fresh: The roasted cherry tomatoes offer a vibrant, slightly tangy flavor that’s more complex than regular canned tomato soup.

Ingredients for Roasted Cherry Tomato Soup

Gathering these simple ingredients is the first step toward a truly delicious bowl of soup. The beauty of this recipe lies in how a few quality components create such a deep flavor. Here are the roasted cherry tomato soup ingredients you’ll need:

2 lbs cherry tomatoes, halved – these sweet little gems caramelize beautifully in the oven.
1 medium onion, quartered – adds a foundational sweetness and depth.
4 cloves garlic, peeled – roasting mellows the garlic, making it sweet and creamy.
3 tablespoons olive oil – essential for roasting and adds a lovely richness.
1 teaspoon salt – to enhance all the flavors.
½ teaspoon black pepper – for a touch of warmth.
½ teaspoon sugar – helps the tomatoes caramelize perfectly.
2 cups vegetable broth – the liquid base for our soup.
1 teaspoon dried basil (or a handful of fresh basil leaves) – brings a classic herbaceous note that pairs wonderfully with tomatoes.
½ teaspoon thyme – adds a subtle earthy aroma.
¼ cup heavy cream or coconut milk (optional, for creaminess) – for that luxurious, velvety finish if you desire.

How to Make Roasted Cherry Tomato Soup

Making this soup is a joy, and the aroma that fills your kitchen as it cooks is just divine. It’s a straightforward process that yields incredibly rewarding results. Let’s get started on your very own bowl of sunshine!

Step 1: First things first, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes cleanup a breeze and ensures nothing sticks.
Step 2: Spread your halved cherry tomatoes, quartered onion, and peeled garlic cloves evenly across the prepared baking sheet. Drizzle everything generously with olive oil. Sprinkle on the salt, pepper, sugar, and thyme. Give it all a good toss right on the sheet to make sure every piece is coated beautifully.
Step 3: Now, pop that baking sheet into the preheated oven. Let it roast for about 25–30 minutes. You’ll know it’s ready when the tomatoes look beautifully blistered and slightly caramelized, and the onions are tender. The smell is incredible at this stage! This is where the magic of an oven roasted cherry tomato soup truly begins.
Step 4: Carefully transfer all those gorgeous roasted vegetables from the baking sheet into your blender. Add the vegetable broth and either the dried basil or fresh basil leaves. Now, blend until everything is wonderfully smooth and creamy. If you don’t have a high-powered blender, you might need to do this in batches.
Step 5: Pour the blended soup into a large pot or Dutch oven. Place it over medium heat and bring it to a gentle simmer for about 10 minutes. This helps all the flavors meld together perfectly. Taste it and adjust the seasoning if needed – maybe a pinch more salt or pepper?
Step 6: For a richer, more decadent texture, this is where you can stir in the heavy cream or coconut milk if you’re using it. Just whisk it in until it’s fully incorporated.
Step 7: Ladle your hot, fragrant soup into bowls. This is how you know you’ve mastered how to make roasted cherry tomato soup! Garnish with a swirl of olive oil, some fresh basil leaves, or a sprinkle of Parmesan cheese if you like. Serve it up with some crusty bread or a gooey grilled cheese sandwich.

Pro Tips for the Best Roasted Cherry Tomato Soup

I’ve made this soup more times than I can count, and over the years, I’ve picked up a few tricks to make it absolutely perfect every single time. These tips will elevate your soup from good to unforgettable!

Don’t skimp on the roasting time! Letting those tomatoes caramelize is key to developing that deep, sweet flavor.
If using fresh basil, add it at the very end or as a garnish to preserve its vibrant flavor. Dried basil is best added during the simmering stage.
For an ultra-smooth texture, consider straining the soup through a fine-mesh sieve after blending, especially if you’re not using a high-speed blender.

What’s the secret to perfect Roasted Cherry Tomato Soup?

The real secret lies in the roasting process, which intensifies the tomatoes’ natural sweetness and creates a complex roasted cherry tomato flavor profile. Don’t rush this step; let them get nicely blistered and caramelized! For more tips on roasting vegetables, check out this guide to roasting vegetables.

Can I make Roasted Cherry Tomato Soup ahead of time?

Absolutely! This roasted cherry tomato soup with herbs is actually better the next day as the flavors meld. You can roast the vegetables a day in advance and store them in the fridge. Just blend and simmer when you’re ready to serve. For more make-ahead meal ideas, explore these cold lunch ideas for adults.

How do I avoid common mistakes with Roasted Cherry Tomato Soup?

A common pitfall is not roasting the vegetables long enough, leading to a less intense flavor. Also, avoid over-blending if you prefer a slightly heartier texture. Lastly, always taste and adjust seasonings before serving!

Best Ways to Serve Roasted Cherry Tomato Soup

This soup is so versatile, it’s perfect for a light lunch or a comforting dinner. Its rich flavor makes it a standout on its own, but here are a few ideas to make it even more special.

Pair this vibrant soup with a classic grilled cheese sandwich. The gooey cheese and crusty bread are the ultimate comfort food companions to a warm bowl of tomato soup. For a great pairing, try this easy ham and cheddar crescent roll-ups recipe.
For a lighter option, serve this as a starter before a main course. It’s a wonderful way to whet your appetite.
Enjoy a bowl of this creamy roasted cherry tomato soup alongside a simple green salad with a light vinaigrette. The freshness of the salad beautifully complements the soup’s depth.
Don’t forget a side of crusty bread for dipping! A good baguette or some focaccia is perfect for soaking up every last delicious drop.

Nutrition Facts for Roasted Cherry Tomato Soup

This soup is a wonderfully light yet flavorful option. Here’s a breakdown of the approximate nutritional content per serving, offering a healthy dose of vitamins and minerals. Keeping track of your intake is easy with these figures for this delicious roasted cherry tomato soup.

Calories: 160
Fat: 11g
Saturated Fat: 2g
Protein: 3g
Carbohydrates: 14g
Fiber: 3g
Sugar: 8g
Sodium: 580mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Homemade Roasted Cherry Tomato Soup

One of the best things about this soup is how well it keeps, making it a fantastic meal prep option. Storing and reheating this delicious soup is super simple and ensures you can enjoy its comforting flavor for days to come.

Cool Completely: Before storing, make sure your soup has cooled down to room temperature. This prevents condensation in your containers, which can affect shelf life.
Proper Containers: Transfer the cooled soup into airtight containers. Glass or BPA-free plastic containers work perfectly. You can also use sturdy freezer bags if you plan to freeze it.
Refrigerator Storage: Your homemade roasted cherry tomato soup will keep well in the fridge for about 3 to 4 days. Just make sure the lid is sealed tightly.
Freezer Storage: Want to keep it even longer? Freeze the soup for up to 3 months. Leave a little headspace in the container, as liquids expand when frozen.

Reheating Methods:

When you’re ready to enjoy your soup again, reheating is a breeze. On the stovetop, gently warm it over medium-low heat, stirring occasionally, until heated through. If it seems a bit thick after chilling or freezing, just stir in a splash more vegetable broth or water to reach your desired consistency. You can also reheat individual portions in the microwave, stirring halfway through.

Frequently Asked Questions About Roasted Cherry Tomato Soup

What is roasted cherry tomato soup?

Roasted cherry tomato soup is a delightful dish made by roasting cherry tomatoes, garlic, and onions until caramelized before blending them into a rich, flavorful soup. This method intensifies the natural sweetness and creates a depth of flavor far beyond traditional tomato soups. It’s a comforting and vibrant dish that truly celebrates the tomato!

Can I make a vegan roasted cherry tomato soup?

Absolutely! My recipe is easily adaptable for a vegan roasted cherry tomato soup. Simply omit the optional heavy cream and use full-fat coconut milk or a cashew cream for that luscious, creamy texture. Ensure your vegetable broth is also vegan. The roasting process naturally yields amazing flavor without any animal products.

How do I make roasted cherry tomato soup with herbs?

Incorporating herbs is simple! Fresh basil and thyme are my favorites, and I’ve included them in the main recipe. You can add dried herbs like basil, oregano, or thyme during the simmering stage (Step 5) to allow their flavor to deepen. For fresh herbs like basil or parsley, it’s best to add them towards the end of simmering or as a garnish just before serving to preserve their bright, fresh taste.

Variations of Roasted Cherry Tomato Soup You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to tweak this soup! It’s incredibly adaptable, allowing you to play with flavors and textures to suit your mood or dietary needs. Here are a few ideas to get you inspired:

Creamy Roasted Cherry Tomato Bisque: For an extra decadent treat, use heavy cream in place of coconut milk and perhaps a splash of sherry or white wine after blending. Simmering for a bit longer can also help thicken it into a luxurious roasted cherry tomato bisque.
Roasted Cherry Tomato and Basil Soup: Amp up the basil! Add a larger handful of fresh basil leaves during the blending stage and garnish generously. This classic combination creates an intensely aromatic and vibrant roasted cherry tomato and basil soup.
Spicy Roasted Tomato Soup: Add a pinch of red pepper flakes or a chopped jalapeño (seeds removed for less heat) to the roasting pan for a gentle kick of spice that complements the sweet tomatoes.
Smoky Roasted Tomato Soup: Introduce a smoky flavor by adding a teaspoon of smoked paprika to the vegetables before roasting, or by using fire-roasted tomatoes if available.