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Roasted Celery Potato Soup

Roasted Celery Potato Soup: 25 Min Magic

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting and flavorful soup made from roasted celery and potatoes, creating a rich, creamy texture and deep taste. This easy recipe transforms simple ingredients into a delicious meal perfect for any day.

Ingredients

Scale
  • 4 cups celery, chopped
  • 2 cups potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • Optional garnishes: Chopped fresh parsley, drizzle of olive oil, croutons

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss chopped celery, diced potatoes, chopped onion, and minced garlic with olive oil, thyme, salt, and pepper.
  3. Spread the vegetable mixture evenly on a baking sheet.
  4. Roast for 25-30 minutes, or until vegetables are tender and slightly caramelized.
  5. Transfer the roasted vegetables to a large pot.
  6. Add vegetable broth and bring to a simmer over medium heat.
  7. Simmer for 5 minutes to allow flavors to meld.
  8. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer to a countertop blender in batches and blend until creamy.
  9. Return the blended soup to the pot.
  10. Taste and adjust seasoning with additional salt and pepper if needed.
  11. Serve hot, garnished with parsley, olive oil, or croutons.

Notes

  • Potatoes can be swapped with sweet potatoes for a sweeter flavor.
  • Low-sodium broth can be used for a healthier option.
  • Experiment with rosemary or dill for different flavor profiles.
  • Add fresh spinach or kale during the last few minutes of cooking for added nutrients.
  • A can of coconut milk can be added for a dairy-free creamy texture.
  • Cooked lentils or chickpeas can be added for a protein boost.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • This soup freezes well for up to 3 months.
  • When reheating, add a splash of water or broth to maintain consistency.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Roasting and Blending
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving (approx. 1.5 cups)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmolly.com/roasted-celery-potato-soup/