Roasted Broccoli Roasted Almonds: 5 Flavorful Secrets

Name: Roasted Broccoli Roasted Almonds: 5 Flavorful Secrets
Prep time: 15 min
Cook time: PT-491927H33M29S
Total time: PT-491927H33M29S
Cuisine: Italian
Ingredients: 1.5 pounds broccoli (about 2 medium heads, cut into florets with stems peeled and sliced); 3 tablespoons extra virgin olive oil (divided); 1 teaspoon kosher salt (plus more to taste); 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon red pepper flakes (optional, for heat); 1/2 cup raw almonds (roughly chopped); 1 large lemon (for zest and juice); 2 ounces pecorino romano cheese (for shaving)

by basmer

12 de February de 2026

Facebook

Jump to Recipe

Roasted Broccoli Roasted Almonds is a delightful and nutritious side dish that transforms simple ingredients into a flavor explosion. The broccoli florets are roasted to a crispy perfection, complemented by the nutty crunch of roasted almonds. With the added zing of fresh lemon and the sharpness of pecorino cheese, this dish is not only visually appealing but also packed with health benefits. Let’s dive into how to create this vibrant dish that can elevate any meal!

Why You’ll Love This Roasted Broccoli Roasted Almonds

This dish is a game changer for your dining table! First, it combines the health benefits of broccoli, known for its rich vitamins and minerals, making it an excellent choice for a nutritious meal. Second, the addition of roasted almonds adds a delightful crunch, enhancing the texture. Third, it’s simple and quick to prepare, making it perfect for busy weeknights. Fourth, it can be served warm or at room temperature, making it versatile. Fifth, the flavor profile is enhanced by fresh lemon juice and zest, which brightens the dish. Lastly, it’s a vegetarian-friendly recipe, fitting well into various dietary preferences. This is why you should explore roasted vegetable recipes!

Ingredients for Roasted Broccoli Roasted Almonds

Gather these items:

1.5 pounds broccoli (about 2 medium heads, cut into florets with stems peeled and sliced)
3 tablespoons extra virgin olive oil (divided)
1 teaspoon kosher salt (plus more to taste)
1/2 teaspoon black pepper (freshly ground)
1/4 teaspoon red pepper flakes (optional, for heat)
1/2 cup raw almonds (roughly chopped)
1 large lemon (for zest and juice)
2 ounces pecorino romano cheese (for shaving)

How to Make Roasted Broccoli Roasted Almonds Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) with a rack in the center position. Prepare the broccoli by cutting florets into uniform pieces and slicing the stems into ¼-inch thick coins.
Step 2: On a large baking sheet, toss the broccoli with 2 tablespoons of olive oil, kosher salt, black pepper, and red pepper flakes. Spread in a single layer.
Step 3: Roast the broccoli for 15 minutes. Toss the chopped almonds with the remaining 1 tablespoon of olive oil. After 15 minutes, add the almonds to the broccoli and roast for another 5-7 minutes.
Step 4: While roasting, zest the lemon and prepare to juice it. Shave the pecorino cheese into thin ribbons.
Step 5: Transfer the hot roasted broccoli and almonds to a serving bowl. Add lemon zest and a squeeze of lemon juice. Toss to combine and add pecorino shavings. Taste and adjust seasoning as needed. Serve warm.

Pro Tips for the Best Roasted Broccoli Roasted Almonds

Keep these in mind:

Use two baking sheets if necessary to avoid crowding the broccoli, ensuring even roasting.
Shaving the cheese provides better texture than grating, allowing for a more delicate bite.
Adjust lemon juice and seasoning to your preference for a personalized flavor.
For added flavor, consider incorporating garlic roasted broccoli as a variation.

Best Ways to Serve Roasted Broccoli Roasted Almonds

Here are a few ideas:

Pair it with grilled chicken or fish for a complete meal.
Serve as a side dish alongside pasta or risotto, enhancing your Italian cuisine experience.
Mix it into a nutty broccoli salad for a refreshing lunch option.

How to Store and Reheat Roasted Broccoli Roasted Almonds

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, you can warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. This is a great option for meal prep, allowing you to enjoy a healthy side dish throughout the week.

Frequently Asked Questions About Roasted Broccoli Roasted Almonds

What’s the secret to perfect Roasted Broccoli Roasted Almonds?

The secret lies in roasting at a high temperature to achieve that signature crispy texture. Ensure the broccoli is spread out in a single layer to prevent steaming and promote even browning.

Can I make Roasted Broccoli Roasted Almonds ahead of time?

Yes, you can prepare the broccoli and almonds ahead of time. Just store them separately and combine before serving for the best texture.

How do I avoid common mistakes with Roasted Broccoli Roasted Almonds?

Avoid overcrowding the baking sheet, as this leads to steaming rather than roasting. Also, keep an eye on the almonds to prevent them from burning.

Variations of Roasted Broccoli Roasted Almonds You Can Try

Consider these variations:

Try honey roasted almonds for a sweet twist.
Add spiced almonds for an extra kick.
Incorporate sautéed broccoli for a different texture.
Experiment with different cheeses, such as Parmigiano-Reggiano, for a varied flavor.