Description
This recipe for roasted beets and sweet potatoes offers a colorful and nourishing side dish. It balances earthy beets with naturally sweet potatoes for a delightful flavor combination. The caramelized edges, tender texture, and vibrant colors make this dish visually appealing and delicious.
Ingredients
- 2 medium beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed beets and sweet potatoes with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized.
- Toss with optional herbs during the last 10 minutes of roasting.
- Serve your delicious roasted beets and sweet potatoes warm.
Notes
- For best results, cut the beets and sweet potatoes into uniform sizes for even cooking.
- You can add other root vegetables like carrots or parsnips to this roasted beet and sweet potato dish.
- Consider adding a balsamic glaze or maple syrup for extra flavor to your roasted beets and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
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