Roasted Acorn Squash is a delightful dish that captures the essence of fall with its sweet and spicy flavor. This versatile vegetable, with its unique shape and vibrant color, can easily become the star of your table. The caramelized edges and tender texture make it a perfect side dish for any occasion, especially during the holiday season. Whether you’re hosting a Thanksgiving dinner or simply looking for a healthy addition to your meals, this recipe will impress your family and friends.

Why You’ll Love This Roasted Acorn Squash

This Roasted Acorn Squash recipe is not just about taste; it offers numerous benefits. First, it is incredibly easy to prepare, making it a great choice for busy weeknights. The combination of flavors, including the warm spices and buttery sweetness, creates a comforting dish perfect for fall. Additionally, it’s a healthy acorn squash preparation packed with nutrients, including fiber and vitamins. You can enjoy it as a roasted acorn squash side dish or even as a main course. Plus, it caters to various dietary needs, being vegetarian and easily made vegan. Perfect for Thanksgiving, this dish also pairs well with a variety of proteins, making it a versatile addition to your repertoire. For more delicious side dishes, check out our Cranberry Orange Pancakes recipe.

Ingredients for Roasted Acorn Squash

Gather these items:

2 large acorn squash
6 tablespoons butter (melted)
4 to 6 tablespoons brown sugar (divided)
1 orange (you will use both the juice and zest)
1 1/2 teaspoons ground cinnamon
1 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pomegranate arils (optional garnish)
4 tablespoons pumpkin seeds (or the leftover seeds from acorn squash!)
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
Pinch of cayenne pepper
1 teaspoon olive oil
fresh sage leaves

How to Make Roasted Acorn Squash Step-by-Step

Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper (or foil and spray with non-stick cooking spray).
Step 2: Cut each of the squash in half and scoop out the seeds. Then cut the squash into half inch slices. Lay the slices on the prepared baking sheet.
Step 3: In a small bowl, whisk to combine the melted butter, 2 tablespoons brown sugar, orange juice, cinnamon, smoked paprika, chili powder, ginger, and salt. Drizzle the mixture over the squash slices, then sprinkle the remaining brown sugar on top.
Step 4: Place in the oven and bake for 25 to 30 minutes, until fork tender.
Step 5: Place the squash on a serving plate and sprinkle the fresh orange zest over the top. Garnish with pumpkin seeds, pomegranate arils, and toasted sage leaves, as desired.
Step 6: Place the pumpkin seeds in a small bowl. Add the olive oil, salt, pepper, smoked paprika, and cayenne, tossing to coat. Spread on a baking sheet and bake for about 15 minutes (at 400°F) until slightly toasted. You can roast these at the same time as the squash in the oven!
Step 7: Heat the oil in a skillet over medium heat. Once hot, add the sage leaves in a single layer. You want to just toast them slightly, about 30 seconds. Watch carefully as they burn quickly! Once crisped, transfer them to a paper towel lined plate to drain.

Pro Tips for the Perfect Roasted Acorn Squash

Keep these in mind:

Always choose ripe acorn squash for the best flavor.
Cut the squash into even slices for uniform cooking.
Experiment with different spices and herbs for unique flavor profiles.
For a vegan option, substitute butter with coconut oil or vegan butter.
Serve with a drizzle of balsamic glaze for a tangy contrast.

Best Ways to Serve Roasted Acorn Squash

Here are some serving ideas: Serve your roasted acorn squash alongside roasted chicken or turkey for a heartwarming meal. It also pairs beautifully with quinoa or wild rice for a vegetarian dish. Additionally, consider incorporating it into salads for a pop of color and sweetness. For more ideas, check out our Sweet Potato Biscuits recipe.

How to Store and Reheat Roasted Acorn Squash

To store leftover roasted acorn squash, place it in an airtight container and refrigerate it for up to 3 days. To reheat, simply place it back in the oven at 350°F until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About Roasted Acorn Squash

What’s the secret to perfect Roasted Acorn Squash?

The secret lies in roasting it at the right temperature and ensuring each slice is evenly coated with the flavor mixture. This helps in achieving that caramelized edge that makes it so delightful.

Can I make Roasted Acorn Squash ahead of time?

Absolutely! You can prepare the squash a day in advance, store it in the fridge, and reheat it before serving. This makes it a convenient option for holiday meals.

How do I avoid common mistakes with Roasted Acorn Squash?

Common mistakes include cutting the squash unevenly or not seasoning it sufficiently. Make sure to slice evenly and taste the seasoning mixture before applying it to the squash.

Variations of Roasted Acorn Squash You Can Try

Consider these variations: For a sweet twist, try adding maple syrup to the butter mixture. For a savory take, use garlic and herbs like rosemary or thyme. You can also experiment with different toppings, such as feta cheese or cranberries, for a festive flavor.