LUNCH

Irresistible Ritz Cracker Party Sandwiches to Delight Guests

by basmer

1 de January de 2026

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Ritz Cracker Party sandwiches are a delightful addition to any gathering. These bite-sized appetizers combine the buttery crunch of Ritz crackers with savory ham and melty cheese, all drizzled with a flavorful Dijon butter glaze. Perfect for a Ritz Cracker celebration, they bring a touch of elegance to casual get-togethers or festive gatherings. In less than 20 minutes, you can whip up these irresistible treats that everyone will love!

Why You’ll Love This Ritz Cracker Party

There are so many reasons to adore these Ritz Cracker Party sandwiches. First, they are incredibly easy to prepare, making them ideal for a Ritz Cracker gathering. With just a few simple ingredients and minimal prep, you can have delicious appetizers ready in no time. Secondly, they are versatile; you can customize them with various fillings and toppings to cater to different tastes. Thirdly, they are kid-friendly, making them a hit at any family-friendly get-together. Plus, they are perfect for entertaining and will impress your guests with their gourmet touch. Lastly, they require no complicated cooking techniques, just baking, making them accessible for anyone. It’s clear why Ritz Crackers are a popular choice for parties!

Ingredients for Ritz Cracker Party

Gather these items:

48 Ritz crackers (about 2 sleeves)
12 slices deli ham (cut into quarters)
6 slices cheddar or Swiss cheese (cut into quarters)
4 tbsp unsalted butter (melted)
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp poppy seeds (optional)
1/4 tsp garlic powder
1 tbsp honey or brown sugar (optional for sweet glaze)

How to Make Ritz Cracker Party Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Lay half the Ritz crackers (salted side down) on the baking sheet. Top each with a piece of ham and a piece of cheese.
Step 3: Place another Ritz cracker (salted side up) on top to form mini sandwiches.
Step 4: In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey or brown sugar (if using).
Step 5: Brush each sandwich generously with the glaze mixture.
Step 6: Bake for 7–9 minutes or until the cheese melts and the tops are golden brown.
Step 7: Let cool for 2–3 minutes before serving warm or at room temperature.

Pro Tips for the Perfect Ritz Cracker Party

Keep these in mind:

These sandwiches are great for parties and game days.
Experiment with different types of cheese for varied flavor.
Can be made ahead and baked just before serving.
For a gourmet touch, consider adding fresh herbs or spices to the glaze.

Best Ways to Serve Ritz Cracker Party

Serving your Ritz Cracker Party sandwiches can be fun and creative. Consider creating a Ritz Cracker cheese platter with assorted cheeses, fruits, and nuts that pair well with the sandwiches. Another idea is to set up a small bar with various dips, such as mustard, ranch, or hummus, to accompany the sandwiches. These creative ways to serve Ritz Crackers will elevate your party experience!

How to Store and Reheat Ritz Cracker Party

To store any leftover sandwiches, place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5 minutes, or until warmed through. This is a great meal prep option for quick snacks or easy Ritz Cracker party snacks throughout the week.

Frequently Asked Questions About Ritz Cracker Party

What’s the secret to perfect Ritz Cracker Party?

The secret lies in the balance of ingredients. Use high-quality ham and cheese, and ensure the butter glaze is generously brushed on for maximum flavor. This combination will ensure your sandwiches are delicious and memorable!

Can I make Ritz Cracker Party ahead of time?

Absolutely! You can prepare the sandwiches a few hours in advance. Just cover them well and pop them in the oven just before serving for that fresh-baked taste.

How do I avoid common mistakes with Ritz Cracker Party?

One common mistake is not preheating the oven adequately. Make sure your oven is fully heated to ensure even baking, and avoid overbaking, which can make the crackers too hard.

Variations of Ritz Cracker Party You Can Try

Feel free to mix things up! Try using turkey or roast beef instead of ham for different flavors. You can also incorporate various cheeses like pepper jack for a spicy kick, or add vegetables like spinach for a healthier twist. These gourmet Ritz Cracker combinations will keep your gatherings exciting!

Irresistible Ritz Cracker Party Sandwiches to Delight Guests - Ritz Cracker Party - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a hearty meal, our slow cooker Korean beef is a must-try!

Additionally, you can learn more about the health benefits of honey and how it can enhance your recipes.

Irresistible Ritz Cracker Party Sandwiches to Delight Guests

Author: basmer
Total Time: 19 minutes
Yield: 12 servings 1x
Diet: None

Print Recipe

Description

These Irresistible Ritz Cracker Party Sandwiches are the perfect bite-sized appetizer for any gathering.

Ingredients

Scale

48 Ritz crackers (about 2 sleeves)
12 slices deli ham (cut into quarters)
6 slices cheddar or Swiss cheese (cut into quarters)
4 tbsp unsalted butter (melted)
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp poppy seeds (optional)
1/4 tsp garlic powder
1 tbsp honey or brown sugar (optional for sweet glaze)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Lay half the Ritz crackers (salted side down) on the baking sheet. Top each with a piece of ham and a piece of cheese.
Place another Ritz cracker (salted side up) on top to form mini sandwiches.
In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey or brown sugar (if using).
Brush each sandwich generously with the glaze mixture.
Bake for 7–9 minutes or until the cheese melts and the tops are golden brown.
Let cool for 2–3 minutes before serving warm or at room temperature.