Description
This Rich Pumpkin Crisp is a dreamy fall dessert that brings together the silky smoothness of pumpkin pie with the irresistible crunch of a brown sugar oat topping. Easy to prep and perfect for cozy gatherings or a sweet weeknight treat.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the pumpkin mixture into the prepared dish and spread evenly.
- In a separate bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the crumble topping evenly over the pumpkin filling.
- Bake for 40–45 minutes or until the top is golden and edges are set.
- Let cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 calories
- Fat: 14g
- Carbohydrates: 43g
- Protein: 5g
Keywords: Rich Pumpkin Crisp