Rich Pumpkin Crisp is a dreamy fall dessert that brings together the silky smoothness of pumpkin pie with the irresistible crunch of a brown sugar oat topping. This easy-to-make dessert is perfect for cozy gatherings or a sweet weeknight treat. With its warm spices and comforting flavors, it’s no wonder that this dessert is a favorite during the fall season.

Why You’ll Love This Rich Pumpkin Crisp

This delightful dessert is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll love it:

It combines the best of pumpkin pie and crisp toppings in one dish.
Perfect for Thanksgiving or any fall gathering.
The recipe is straightforward, making it an easy pumpkin crisp for fall.
It can be made ahead of time for stress-free entertaining.
Customizable with various toppings and flavors, including options for vegan and gluten-free variations.
It pairs wonderfully with whipped cream or ice cream for a decadent finish.
Rich in flavors with a delightful crunch, it becomes a homemade pumpkin crisp dessert that everyone will love.

Ingredients for Rich Pumpkin Crisp

Gather these items:

2 cups pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup old-fashioned oats
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter melted

How to Make Rich Pumpkin Crisp Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
Step 3: Pour the pumpkin mixture into the prepared dish and spread evenly.
Step 4: In a separate bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
Step 5: Sprinkle the crumble topping evenly over the pumpkin filling.
Step 6: Bake for 40–45 minutes or until the top is golden and edges are set.
Step 7: Let cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.

Pro Tips for the Perfect Rich Pumpkin Crisp

Keep these in mind:

Ensure your pumpkin puree is not too watery for the best texture.
For a gluten-free pumpkin crisp, substitute all-purpose flour with almond flour or a gluten-free blend.
Experiment with different spices to enhance the flavor further.
Adjust the sweetness based on your preference; feel free to reduce the sugar.
Use fresh pumpkin puree for a richer flavor, or canned if you’re short on time.

Best Ways to Serve Rich Pumpkin Crisp

Here are a few ideas for serving:

Top with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Serve warm with a drizzle of caramel sauce for an indulgent touch.
Pair with a cup of coffee or chai tea for a cozy dessert experience.

How to Store and Reheat Rich Pumpkin Crisp

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This recipe is great for meal prep, as it can be made ahead of time for gatherings.

Frequently Asked Questions About Rich Pumpkin Crisp

What is Rich Pumpkin Crisp?

Rich Pumpkin Crisp is a dessert that combines a creamy pumpkin filling, similar to pumpkin pie, with a crunchy oat topping. It’s a delightful alternative to traditional pumpkin pie and perfect for fall gatherings.

Can I make Rich Pumpkin Crisp ahead of time?

Yes! You can prepare the pumpkin filling and topping separately and assemble them before baking. This makes it easy to serve at gatherings while saving you time on the day of the event.

How do I avoid common mistakes with Rich Pumpkin Crisp?

To avoid a soggy bottom, ensure the pumpkin mixture is smooth and not overly watery. Baking until the edges are set also helps achieve the perfect texture. Follow the baking time for best results.

Variations of Rich Pumpkin Crisp You Can Try

Here are some creative variations to consider:

For a vegan pumpkin crisp recipe, substitute eggs with flaxseed meal and use coconut milk instead of sweetened condensed milk.
For a gluten-free option, use certified gluten-free oats and flour.
Add chopped nuts or dried fruits for extra texture and flavor.
Try spices like nutmeg or ginger for a different flavor profile.

Rich Pumpkin Crisp: 7 Irresistible Fall Dessert Secrets - Rich Pumpkin Crisp - additional detail

For more delicious fall recipes, check out our Sweet Potato Biscuits or Cranberry Orange Pancakes. You can also explore Gingerbread Cookies for a festive treat.

For more information on pumpkin nutrition, you can visit Healthline.

Rich Pumpkin Crisp: 7 Irresistible Fall Dessert Secrets

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Rich Pumpkin Crisp is a dreamy fall dessert that brings together the silky smoothness of pumpkin pie with the irresistible crunch of a brown sugar oat topping. Easy to prep and perfect for cozy gatherings or a sweet weeknight treat.

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
Pour the pumpkin mixture into the prepared dish and spread evenly.
In a separate bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
Sprinkle the crumble topping evenly over the pumpkin filling.
Bake for 40–45 minutes or until the top is golden and edges are set.
Let cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.