Description
Crispy, buttery homemade cheddar crackers with Rice Krispies for an airy crunch.
Ingredients
Scale
- 1 cup sharp cheddar cheese (shredded)
- 0.5 cup unsalted butter (softened)
- 0.75 cup all-purpose flour
- 0.25 tsp salt
- 0.25 tsp paprika (optional)
- 1 cup Rice Krispies cereal
- 0.25 tsp garlic powder (optional)
- 1 pinch cayenne pepper (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and shredded cheddar until smooth.
- Mix in flour, salt, paprika, and garlic powder until a soft dough forms.
- Fold in Rice Krispies gently to preserve texture.
- Roll small balls of dough, flatten slightly, and place on baking sheet.
- Bake 12–15 minutes until golden brown. Cool on wire rack before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 140
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Rice Krispie Cheddar Crackers