Description
Cajun Remoulade Sauce is creamy, bold, and packed with classic Creole flavor. Perfect for seafood, sandwiches, and dipping.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon garlic (minced)
- ¼ cup capers (chopped)
- 2 teaspoons horseradish
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon dry oregano
- ½ teaspoon dry thyme
- ½ teaspoon cayenne pepper
- 1 tablespoon hot sauce
- ½ cup Italian parsley
Instructions
- Add the mayonnaise, Creole mustard, Worcestershire sauce, hot sauce, garlic, horseradish, and lemon juice to a large mixing bowl.
- Use a whisk to combine the ingredients.
- Add the onion powder, sea salt, oregano, dry thyme, cayenne pepper, and fresh parsley to the creamy mixture.
- Whisk together to combine all ingredients.
- For best results, refrigerate for 30 minutes to allow the flavors to marinate together.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Remoulade Sauce, Cajun Sauce, Creole Sauce