Remoulade Sauce is a deliciously creamy condiment that is perfect for enhancing your favorite dishes. This Cajun Remoulade Sauce is bold and packed with classic Creole flavor, making it an ideal pairing for seafood, sandwiches, and even as a dip. Once you try this homemade remoulade recipe, you’ll want to add it to every meal!
Why You’ll Love This Remoulade Sauce
This remoulade sauce is not just any condiment; it’s a flavor explosion! Here are six reasons to love it:
- Versatile: Use it as a remoulade dip for veggies or chips.
- Perfect for seafood: Why use remoulade with seafood? It perfectly complements the natural flavors.
- Easy to make: Our easy remoulade sauce recipe takes just minutes to prepare.
- Customizable: Create variations like spicy remoulade sauce or vegan remoulade sauce.
- Great for entertaining: Impress guests with a homemade remoulade dressing.
- Healthy: Made with fresh ingredients, it aligns with a vegetarian diet.
Ingredients for Remoulade Sauce
Gather these items:
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon garlic (minced)
- ¼ cup capers (chopped)
- 2 teaspoons horseradish
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon dry oregano
- ½ teaspoon dry thyme
- ½ teaspoon cayenne pepper
- 1 tablespoon hot sauce
- ½ cup Italian parsley
How to Make Remoulade Sauce Step-by-Step
- Step 1: Add the mayonnaise, Creole mustard, Worcestershire sauce, hot sauce, garlic, horseradish, and lemon juice to a large mixing bowl.
- Step 2: Use a whisk to combine the ingredients.
- Step 3: Add the onion powder, sea salt, oregano, dry thyme, cayenne pepper, and fresh parsley to the creamy mixture.
- Step 4: Whisk together to combine all ingredients.
- Step 5: For best results, refrigerate for 30 minutes to allow the flavors to marinate together.
Pro Tips for the Best Remoulade Sauce
Keep these in mind:
- Use fresh ingredients for a vibrant flavor.
- Experiment with more spices for a spicy remoulade sauce.
- Allow it to sit in the fridge for at least 30 minutes; it enhances the traditional remoulade sauce flavors.
Best Ways to Serve Remoulade Sauce
This remoulade sauce shines as a dip for fried foods like crab cakes or shrimp. It also makes the best remoulade sauce for po’boys, adding a zesty kick to your sandwiches. Drizzle it over salads for a vibrant remoulade dressing that livens up any dish.
How to Store and Reheat Remoulade Sauce
To store leftover remoulade sauce, place it in an airtight container in the refrigerator. It will keep fresh for about a week. When you’re ready to use it again, simply give it a good stir. This sauce is great for meal prep, allowing you to enjoy it throughout the week!
Frequently Asked Questions About Remoulade Sauce
What’s the secret to perfect Remoulade Sauce?
The secret to perfect remoulade sauce lies in balancing flavors. Use quality ingredients and allow it to sit in the fridge to enhance the taste.
Can I make Remoulade Sauce ahead of time?
Yes! Making remoulade sauce ahead of time allows the flavors to meld beautifully. It’s perfect for parties!
How do I avoid common mistakes with Remoulade Sauce?
To avoid common mistakes, follow the measurements closely and adjust spices according to your taste. Use fresh herbs for the best results.
Variations of Remoulade Sauce You Can Try
There are numerous remoulade sauce variations to explore. Consider making a French remoulade by adding capers and herbs like tarragon. For a spicy twist, try the spicy remoulade sauce option by increasing the hot sauce. You can also create a vegan remoulade sauce using plant-based mayonnaise!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in a unique twist, our sweet potato biscuits are a must-try!
Additionally, learn more about the history of remoulade sauce and its variations on reputable culinary sites.
Print
Remoulade Sauce: 7 Bold Flavors You Must Try
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Cajun Remoulade Sauce is creamy, bold, and packed with classic Creole flavor. Perfect for seafood, sandwiches, and dipping.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon garlic (minced)
- ¼ cup capers (chopped)
- 2 teaspoons horseradish
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon dry oregano
- ½ teaspoon dry thyme
- ½ teaspoon cayenne pepper
- 1 tablespoon hot sauce
- ½ cup Italian parsley
Instructions
- Add the mayonnaise, Creole mustard, Worcestershire sauce, hot sauce, garlic, horseradish, and lemon juice to a large mixing bowl.
- Use a whisk to combine the ingredients.
- Add the onion powder, sea salt, oregano, dry thyme, cayenne pepper, and fresh parsley to the creamy mixture.
- Whisk together to combine all ingredients.
- For best results, refrigerate for 30 minutes to allow the flavors to marinate together.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Remoulade Sauce, Cajun Sauce, Creole Sauce
