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Refreshing Christmas Punch For

Refreshing Christmas Punch For: 10-Minute Win


  • Author: basmer
  • Total Time: 10 minutes (plus chilling time if needed)
  • Yield: 20-25 servings 1x
  • Diet: Vegetarian

Description

A festive and delightful non-alcoholic Christmas punch recipe. This easy-to-make sparkling Christmas punch is perfect for holiday gatherings, adding cheer with its vibrant mix of fruity flavors and a fizzy finish. It’s a refreshing holiday punch recipe that’s a crowd-pleaser for parties and family get-togethers.


Ingredients

Scale
  • 6 cups cranberry juice
  • 4 cups orange juice
  • 2 cups pineapple juice
  • 4 cups ginger ale or lemon-lime soda
  • 2 cups fresh cranberries (for garnish)
  • Slices of orange and lemon (for garnish)
  • Fresh mint leaves (for garnish)
  • Ice

Instructions

  1. In a large punch bowl, mix together the cranberry juice, orange juice, and pineapple juice. Stir well to combine.
  2. Just before serving, gently stir in the ginger ale to add a refreshing fizz.
  3. Float fresh cranberries, orange slices, lemon slices, and mint leaves on top of the punch for a festive look.
  4. Fill glasses with ice and pour the punch over. Serve immediately and enjoy the festive cheer!

Notes

  • Prepare the juice mixture a few hours in advance and refrigerate. Add the ginger ale just before serving to maintain the fizz.
  • This recipe serves about 20-25 people.
  • For an adult version, you can add a splash of vodka or rum.
  • Leftovers can be stored in the refrigerator for up to 2 days, though the fizz may diminish.
  • Frozen fruit can be used as a garnish and helps keep the punch cold without dilution.
  • You can substitute ginger ale with sparkling juice for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximate)
  • Calories: 90
  • Sugar: 20g
  • Carbohydrates: 22g

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