DESSERTS

Reeses Chocolate Chip Cookies: 15 Decadent Treats

by basmer

16 de March de 2026

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Reeses Chocolate Chip Cookies are the ultimate indulgence, combining big, chewy chocolate chip cookies with a surprise peanut butter cup in every bite. These cookies are not just a treat; they’re a celebration of flavors that brings joy to every occasion. Imagine the delight of biting into a cookie and discovering the rich, creamy goodness of a peanut butter cup nestled inside. Let’s dive into the delicious world of these irresistible cookies!

Why You’ll Love This Reeses Chocolate Chip Cookies

There’s so much to love about Reeses Chocolate Chip Cookies. Firstly, they are incredibly easy to make, making them a go-to dessert for any occasion. Secondly, they combine the classic flavors of chocolate and peanut butter, resulting in a delightful fusion of taste. Thirdly, these cookies are perfect for satisfying sweet cravings, especially when you need a quick pick-me-up. The texture is another highlight; they’re soft and chewy, ensuring each bite is bursting with flavor. Plus, they’re versatile—perfect for parties or just a cozy night in. Finally, they make fantastic gifts for friends and family, showcasing your baking skills. With so many reasons to love them, it’s no wonder Reese’s Cookies are popular!

Ingredients for Reeses Chocolate Chip Cookies

Gather these items:

15 peanut butter cups
3/4 cup unsalted butter (168 grams) (softened)
3/4 cup brown sugar (150 grams) (light or dark)
1/2 cup granulated sugar (100 grams)
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2¼ cups all-purpose flour (281 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1¼ cup chocolate chips

How to Make Reeses Chocolate Chip Cookies Step-by-Step

Step 1: Place the peanut butter cups in the freezer for easier handling.
Step 2: In a large bowl, beat together the butter, brown sugar, and white sugar until creamy.
Step 3: Beat in the egg, additional egg yolk, and vanilla extract.
Step 4: Turn off the mixer. Add in the flour, baking powder, baking soda, and salt. Stir the batter a few times by hand. Then, starting with the mixer on a low speed, beat the ingredients together until combined.
Step 5: Turn off the mixer and stir in the chocolate chips.
Step 6: Cover the bowl and place it in the fridge for at least 30 minutes.
Step 7: Unwrap the peanut butter cups if not already.
Step 8: Scoop about 1 to 1.5 tablespoons of cookie dough and flatten slightly, creating a slight bowl shape. Then place an unwrapped peanut butter cup on top. Scoop a second 1 to 1.5 tablespoons of cookie dough and place it over the peanut butter cup. Flatten and pinch the dough around the edges of the peanut butter cup. Roll the dough into a ball shape.
Step 9: Place the dough balls on a plate with the peanut butter cup horizontal. Cover with food wrap and freeze for at least 2 hours, or place in a freezer bag and freeze for up to 2 months.
Step 10: When ready to bake, preheat the oven to 375℉ (190℃). Line cookie sheets with parchment paper or silicone baking mats.
Step 11: Place the frozen cookie dough balls on the lined cookie sheets, placing each cookie 3 inches apart and keeping the peanut butter cups horizontal.
Step 12: Bake 1 sheet at a time on the middle rack of the preheated oven. Bake for 11-14 minutes, or until the tops look just set.
Step 13: Remove from the oven. For perfectly round cookies, use a large biscuit cutter or a large mug to reshape the cookies gently.

Pro Tips for the Best Reeses Chocolate Chip Cookies

Keep these in mind:

Keep the dough in the fridge if it gets too sticky.
Store frozen cookie dough for up to 2 months.
For a fun twist, try adding Cookies with Reese’s Pieces for extra crunch!

Best Ways to Serve Reeses Chocolate Chip Cookies

These cookies are perfect on their own, but you can elevate them even further. Serve warm with a glass of milk for a classic treat, or pair them with a scoop of vanilla ice cream for a delicious dessert. If you’re feeling adventurous, try making a cookie ice cream sandwich with a scoop of your favorite flavor. These chewy Reese’s chocolate chip cookies are sure to impress your guests!

How to Store and Reheat Reeses Chocolate Chip Cookies

After baking, allow your cookies to cool completely before storing them. You can keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the baked cookies in a single layer and then transfer them to a freezer bag for up to 2 months. When you’re ready to enjoy, simply reheat them in the microwave for a few seconds for that fresh-baked taste!

Frequently Asked Questions About Reeses Chocolate Chip Cookies

What’s the secret to perfect Reeses Chocolate Chip Cookies?

The secret lies in using cold peanut butter cups and ensuring your dough is chilled before baking. This helps maintain the cookie’s shape while ensuring a gooey center with every bite.

Can I make Reeses Chocolate Chip Cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and freeze it for up to 2 months. This way, you can bake fresh cookies whenever you want.

How do I avoid common mistakes with Reeses Chocolate Chip Cookies?

One common mistake is overmixing the dough, which can lead to tough cookies. Make sure to mix just until combined and chill the dough to prevent spreading during baking.

Variations of Reeses Chocolate Chip Cookies You Can Try

If you’re looking to mix things up, consider these variations. For a nutty twist, add chopped nuts or try using different flavors of peanut butter cups. You can also make chocolate peanut butter cookies by adding cocoa powder to the dough for a rich chocolate flavor. For those who love a crunch, bake in some crushed pretzels or even use chocolate chip cookies with peanut butter cups for a layered surprise!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!

Reeses Chocolate Chip Cookies: 15 Decadent Treats

Author: basmer
Total Time: 210 minutes
Yield: 15 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Big, chewy chocolate chip cookies stuffed with an entire peanut butter cup.

Instructions

Place the peanut butter cups in the freezer for easier handling.
In a large bowl, beat together the butter, brown sugar and white sugar until creamy.
Beat in the egg, additional egg yolk and vanilla extract.
Turn off the mixer. Add in the flour, baking powder, baking soda, and salt. Stir the batter a few times by hand. Then starting with the mixer on a low speed, beat the ingredients together until combined.
Turn off the mixer and stir in the chocolate chips.
Cover the bowl and place in the fridge for at least 30 minutes.
Unwrap the peanut butter cups if not already.
Scoop about 1 to 1.5 tablespoons of cookie dough and flatten slightly creating a slight bowl shape. Then place an unwrapped peanut butter cup on top. Scoop a second 1 to 1.5 tablespoons of cookie dough and place overtop of the peanut butter cup. Flatten and pinch the dough around the edges of the peanut butter cup. Roll the dough into a ball shape.
Place the dough balls on a plate with the peanut butter cup horizontal. Cover with food wrap and freeze for at least 2 hours, or place in a freezer bag and freeze for up to 2 months.
When ready to bake, preheat the oven to 375℉ (190℃). Line cookie sheets with parchment paper or silicon baking mats.
Place the frozen cookie dough balls on the lined cookie sheets, placing each cookie 3 inches apart and keeping the peanut butter cups horizontal.
Bake 1 sheet at a time on the middle rack of the preheated oven. Bake for 11-14 minutes, or until the tops look just set.
Remove from the oven. For perfectly round cookies, use a large biscuit cutter or a large mug to reshape the cookies gently.