Description
A quick and easy Red Velvet Mug Cake, perfect for satisfying your sweet cravings without baking a whole cake.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 teaspoon red food coloring (optional)
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a mug.
- Add the wet ingredients to the mug.
- Stir until combined.
- Microwave for 1-2 minutes.
- Let it cool and enjoy!
Notes
- This recipe is for one serving.
- Adjust microwave time based on wattage.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Red Velvet Mug Cake, quick dessert, microwave cake