Name: Red Velvet Macarons: 7 Tips for Perfectly Chewy Treats
Prep time: 1 h
Cook time: 16 min
Total time: 2 h
Cuisine: French
Ingredients: 110g almond flour (superfine, blanched); 100g powdered sugar; 10g unsweetened cocoa powder; 90g egg whites, aged at room temperature; 90g granulated sugar; Red gel food coloring (as needed); 113g cream cheese, softened; 57g unsalted butter, softened; 240g powdered sugar; 1/2 teaspoon vanilla extract; Pinch of salt; Optional: Edible gold dust or white sprinkles

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Red Velvet Macarons combine the rich, cocoa-kissed flavor of classic red velvet cake with the delicate, chewy texture of French macarons. Filled with tangy cream cheese buttercream, these elegant treats are perfect for special occasions. Whether it’s a wedding, holiday gathering, or a romantic dinner, these macarons will impress your guests with their vibrant color and exquisite taste. Let’s dive into the art of making these delightful confections!

Why You’ll Love This Red Velvet Macarons

Here are several reasons to adore these macarons:

They offer a unique blend of flavors, combining the beloved red velvet cake essence with the lightness of macarons.
Perfect for special occasions, bringing a touch of elegance to any dessert table.
They are easy to customize, allowing for various fillings like cream cheese or chocolate ganache.
These macarons are gluten-free, making them suitable for those with dietary restrictions.
They can be made ahead of time, allowing you to enjoy more time with your guests.
Their vibrant color makes them visually appealing, enhancing your dessert spread.
With a little practice, mastering the technique of making macarons is rewarding.
They pair wonderfully with coffee or tea, making them a versatile treat.

Ingredients for Red Velvet Macarons

Gather these items:

110g almond flour (superfine, blanched)
100g powdered sugar
10g unsweetened cocoa powder
90g egg whites, aged at room temperature
90g granulated sugar
Red gel food coloring (as needed)
113g cream cheese, softened
57g unsalted butter, softened
240g powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Optional: Edible gold dust or white sprinkles

How to Make Red Velvet Macarons Step-by-Step

Step 1: Line baking sheets with parchment or silicone mats. Fit a piping bag with a round tip. Measure all ingredients using a digital scale.
Step 2: Sift together almond flour, powdered sugar, and cocoa powder. Discard any coarse pieces.
Step 3: Whip egg whites until foamy. Gradually add granulated sugar and beat until stiff, glossy peaks form. Add red gel food coloring and mix gently.
Step 4: Fold dry ingredients into meringue in two additions. Fold gently until batter flows like lava and forms ribbons without breaking.
Step 5: Pipe 1.5-inch rounds onto prepared trays. Tap trays to release air bubbles. Rest 30–45 minutes until a skin forms.
Step 6: Bake at 300°F (150°C) for 14–16 minutes. Shells should develop feet and not wobble when touched.
Step 7: Cool completely before removing from tray. Match similar-sized shells.
Step 8: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Beat until fluffy.
Step 9: Pipe filling onto one shell and sandwich with another. Refrigerate 24 hours to mature before serving.

Pro Tips for the Best Red Velvet Macarons

Keep these in mind:

Ensure egg whites are aged for best results.
Let macarons mature in the fridge for enhanced flavor.
Use a digital scale for accurate measurements, which is crucial for macaron success.
Practice piping technique to achieve uniform sizes.
Experiment with different fillings like chocolate ganache or fruit preserves.

Best Ways to Serve Red Velvet Macarons

Here are some serving ideas:

Present them on a tiered cake stand for a stunning dessert display.
Pair with a glass of champagne or a cup of coffee for a sophisticated treat.
Include them in a dessert platter with other red velvet treats for a themed celebration.

How to Store and Reheat Red Velvet Macarons

To keep your macarons fresh, store them in an airtight container in the refrigerator. They can last up to a week, but for the best flavor and texture, enjoy them within a few days. For meal prep, make them ahead of time and allow them to mature in the fridge, enhancing their taste.

Frequently Asked Questions About Red Velvet Macarons

What’s the secret to perfect Red Velvet Macarons?

The secret lies in the meringue. Ensure your egg whites are whipped to stiff peaks for the best texture. Also, fold gently to keep the air in the mixture while achieving the right batter consistency.

Can I make Red Velvet Macarons ahead of time?

Yes! You can prepare the shells in advance and fill them the day before serving. For the best flavor, refrigerate them for at least 24 hours before enjoying.

How do I avoid common mistakes with Red Velvet Macarons?

Common mistakes include overmixing the batter or not allowing the shells to rest before baking. Follow the instructions carefully and allow the macarons to develop a skin to achieve the perfect texture.

Variations of Red Velvet Macarons You Can Try

If you’re looking to mix things up, consider these variations:

Use a chocolate ganache filling for a richer flavor.
Try adding a hint of orange or lemon zest for a citrus twist.
Make gluten-free red velvet macarons by using gluten-free flour instead of almond flour.
Create a festive version for Valentine’s Day with heart-shaped macarons and pink filling.

Delicious Red Velvet Macarons displayed elegantly on a dessert table

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. You can also explore Gingerbread Cookies for a festive treat!