Red Velvet Christmas Cake is a festive delight that has become a staple during the holiday season. With its rich cocoa flavor and stunning red hue, this cake not only tastes amazing but also adds a touch of elegance to any gathering. The creamy frosting perfectly complements the moist layers, making it a must-have dessert for Christmas celebrations. Whether you’re hosting a party or simply indulging at home, this cake will surely impress your friends and family.

Why You’ll Love This Red Velvet Christmas Cake

This Christmas Red Velvet Cake is not just a visual treat; it offers many reasons to fall in love with it:

Its vibrant color brings festive cheer to your table.
Rich cocoa flavors blend beautifully with the sweet cream cheese frosting.
It’s a delightful twist on a traditional Red Velvet Cake.
Perfect for holiday gatherings and celebrations.
Can be easily customized with different flavors or fillings.
It’s a fun baking project for all skill levels.
This cake is sure to be the best Red Velvet Cake for the holidays.

Ingredients for Red Velvet Christmas Cake

Gather these items:

2 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp cocoa powder
1 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tbsp red food coloring (gel)
1 tsp vanilla extract
Pinch of salt
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract

How to Make Red Velvet Christmas Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
Step 2: In a mixing bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt until well combined.
Step 3: In another bowl, beat together vegetable oil and sugar until smooth. Add eggs one at a time while mixing well after each addition.
Step 4: Mix in buttermilk, red food coloring, and vanilla extract until fully incorporated.
Step 5: Gradually combine dry ingredients with wet ingredients on low speed until just mixed; do not over-mix.
Step 6: Divide batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Allow cakes to cool in pans for about ten minutes before transferring to wire racks.
Step 8: Beat softened cream cheese and butter together until creamy.
Step 9: Gradually add powdered sugar and vanilla extract; mix until smooth.
Step 10: Once cakes are completely cooled, frost generously with cream cheese frosting between the layers and on top.

Pro Tips for the Best Red Velvet Christmas Cake

Keep these in mind:

Ensure the cakes are completely cooled before frosting.
Store any leftovers in the refrigerator.
For a unique flavor twist, consider adding peppermint flavor to your frosting.
Use high-quality red food coloring for vibrant color.
Consider using a gluten-free flour blend for a gluten-free Red Velvet Christmas Cake.

Best Ways to Serve Red Velvet Christmas Cake

Here are a few ideas to elevate your serving:

Pair with a scoop of vanilla ice cream for a delightful contrast.
Top with crushed peppermint for a festive touch.
Serve with berries or a berry compote for added freshness.

How to Store and Reheat Red Velvet Christmas Cake

To keep your cake fresh:

Store any leftovers in an airtight container in the refrigerator.
Reheat in the microwave for a few seconds before serving to enjoy the moistness.

Frequently Asked Questions About Red Velvet Christmas Cake

What is Red Velvet Christmas Cake?

Red Velvet Christmas Cake is a festive dessert that features a rich cocoa flavor, vibrant red color, and a creamy frosting, making it a popular choice during the holiday season.

Can I make Red Velvet Christmas Cake ahead of time?

Yes, you can prepare the cake layers in advance and store them in the refrigerator or freezer until you’re ready to frost and serve.

How do I avoid common mistakes with Red Velvet Christmas Cake?

To avoid common pitfalls, ensure that all ingredients are at room temperature and do not over-mix the batter, as this can lead to a dense cake.

Variations of Red Velvet Christmas Cake You Can Try

Feel free to get creative:

Try a Red Velvet Cake with peppermint flavor for a holiday twist.
Create a layered cake with different fillings, such as chocolate ganache or fruit preserves.
For a lighter version, consider a moist Red Velvet Cake recipe using less oil and sugar.

Slices of Red Velvet Christmas Cake with cream cheese frosting

For more delicious recipes, check out Gingerbread Cookies with Maple Glaze or Cranberry Orange Pancakes. If you’re looking for a fun baking project, check out our latest recipes for inspiration!

Red Velvet Christmas Cake: 5 Reasons to Love This Delight

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the festive delight of Red Velvet Christmas Cake, a luscious dessert featuring rich cocoa flavors, a vibrant red hue, and creamy frosting that promises to elevate your holiday gatherings.

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a mixing bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt until well combined.
In another bowl, beat together vegetable oil and sugar until smooth. Add eggs one at a time while mixing well after each addition.
Mix in buttermilk, red food coloring, and vanilla extract until fully incorporated.
Gradually combine dry ingredients with wet ingredients on low speed until just mixed; do not over-mix.
Divide batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow cakes to cool in pans for about ten minutes before transferring to wire racks.
Beat softened cream cheese and butter together until creamy.
Gradually add powdered sugar and vanilla extract; mix until smooth.
Once cakes are completely cooled, frost generously with cream cheese frosting between the layers and on top.