Red Velvet Cake Mix Cookies are soft, chewy, and festive with a rich red color and subtle cocoa flavor. These cookies are not only delightful to taste but also visually stunning, making them perfect for any celebration. With a simple recipe that utilizes a pre-packaged Red Velvet Cake Mix, you can whip up these treats in no time. Let’s dive into the world of cookie making!
Why You’ll Love This Red Velvet Cake Mix
There are so many reasons to love these cookies! First, they are incredibly easy to make with an easy Red Velvet Cake Mix. Second, the combination of cocoa and white chocolate chips adds a deliciously rich flavor. Third, these cookies are perfect for special occasions like birthdays or holidays! Additionally, they can be adapted to be gluten-free or vegan if you choose the right Red Velvet Cake Mix brands. Lastly, the vibrant color makes them a showstopper at any dessert table. It’s a simple Red Velvet Cake Mix dessert that everyone will adore!
Ingredients for Red Velvet Cake Mix
Gather these items:
- 1 box Red Velvet Cake Mix
- 1/2 cup Oil
- 2 Eggs
- 1/2 cup White Chocolate Chips
How to Make Red Velvet Cake Mix Step-by-Step
- Step 1: Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- Step 2: In a large bowl, mix together cake mix, oil, and eggs until well combined.
- Step 3: Fold in white chocolate chips.
- Step 4: Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.
- Step 5: Bake for 10 minutes. After removing from the oven, place additional white chocolate chips in the tops of the cookies before allowing to cool.
Pro Tips for the Perfect Red Velvet Cake Mix
Keep these in mind:
- Use room temperature eggs for a smoother batter.
- Be careful not to overmix the batter to avoid tough cookies.
- For a richer flavor, consider adding a teaspoon of vanilla extract.
- Experiment with different types of chocolate chips, like dark chocolate for a twist.
Best Ways to Serve Red Velvet Cake Mix
These cookies are delicious on their own, but you can elevate them further. Serve them warm with a scoop of vanilla ice cream for dessert or pair them with a cup of coffee for a delightful afternoon snack. For a festive touch, serve with Red Velvet Cake Mix with cream cheese frosting as a dip!
How to Store and Reheat Red Velvet Cake Mix
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag, and they can be stored for up to three months. When ready to eat, simply thaw and enjoy them as fresh as the day you made them.
Frequently Asked Questions About Red Velvet Cake Mix
What’s the secret to perfect Red Velvet Cake Mix?
The key to perfect cookies lies in measuring your ingredients accurately and not overmixing the batter. These Red Velvet Cake Batter cookies should be soft to the touch before baking.
Can I make Red Velvet Cake Mix ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. This will enhance the flavors and make your cookies even better!
How do I avoid common mistakes with Red Velvet Cake Mix?
Be sure to preheat your oven and line your baking sheet properly. Also, keep an eye on the cookies while baking; they can go from perfect to overdone quickly!
Variations of Red Velvet Cake Mix You Can Try
Feel free to customize your cookies! You can add nuts, swap white chocolate chips for dark chocolate, or try a Vegan Red Velvet Cake Mix option. For a gluten-free version, look for a suitable Red Velvet Cake Mix that meets those dietary needs!
For more delicious recipes, check out last recipes or try making gingerbread cookies for the holidays. You can also explore cranberry orange pancakes for a delightful breakfast option.
Lastly, if you’re interested in the health benefits of cocoa, you can read more about it here.
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Red Velvet Cake Mix Cookies: 5 Easy Steps to Delightful Treats
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Red Velvet Cake Mix Cookies are soft, chewy, and festive with a rich red color and subtle cocoa flavor, studded with white chocolate chips.
Ingredients
- 1 box Red Velvet Cake Mix
- 1/2 cup Oil
- 2 Eggs
- 1/2 cup White Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- In a large bowl, mix together cake mix, oil, and eggs until well combined.
- Fold in white chocolate chips.
- Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.
- Bake for 10 minutes. After removing from the oven, place additional white chocolate chips in the tops of the cookies before allowing to cool.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Red Velvet Cake Mix Cookies, Cookies, Dessert
