Description
Make these simple, no-bake Red Velvet Cake Balls for a delicious, festive treat. They combine rich red velvet cake with creamy frosting, coated in smooth white chocolate.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix (prepared according to package directions, baked, and cooled)
- 1 container (16 oz) Cream Cheese Frosting
- 12 oz White Chocolate Melting Wafers or Chips
- Optional: Red sprinkles for decoration
Instructions
- Crumble the cooled red velvet cake completely into small crumbs in a large mixing bowl.
- Add the entire container of cream cheese frosting to the cake crumbs.
- Mix the cake and frosting together until fully combined and a dough forms.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes until firm.
- Melt the white chocolate wafers according to package directions (usually in a microwave-safe bowl in short intervals, stirring between each).
- Dip each chilled cake ball into the melted white chocolate, allowing excess chocolate to drip off.
- Place the coated balls back onto the parchment-lined sheet.
- Immediately add sprinkles, if desired, before the chocolate sets.
- Let the chocolate harden completely at room temperature or briefly in the refrigerator.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Red Velvet Cake Balls