Red Velvet Brownies with white chocolate chips offer a delightful twist on the classic brownie experience. This recipe incorporates rich cocoa, vibrant red food coloring, and creamy white chocolate chips, resulting in a treat that’s perfect for any occasion. Whether you’re celebrating a birthday or simply indulging yourself, these brownies will captivate your taste buds and leave you wanting more. Let’s dive into this deliciously moist creation!

Why You’ll Love This Red Velvet Brownies with

There are countless reasons to adore this Red Velvet Brownies recipe. First, you get the perfect combination of flavors with the richness of cocoa and sweetness of white chocolate chips. Secondly, they are incredibly moist Red Velvet Brownies that melt in your mouth. Thirdly, the vibrant color makes them visually stunning, perfect for special occasions. Additionally, these brownies are easy to make, requiring minimal ingredients, which makes them an easy Red Velvet Brownies option for any skill level. Lastly, they can also be customized with nuts or other toppings, making them wonderfully versatile!

Ingredients for Red Velvet Brownies with

Gather these items:

1 cup plain flour
2 Tbsp cocoa powder
½ tsp baking powder
¼ tsp salt
150g butter, melted
1 cup sugar (220g)
1 egg
1 tsp vanilla extract
1 tsp white vinegar
1-2 tsp red food colouring
100g white chocolate chips
Icing sugar, to serve

How to Make Red Velvet Brownies with Step-by-Step

Step 1: Preheat the oven to 180°C fan bake and line a 20cm square brownie tin with baking paper.
Step 2: Whisk together the melted butter and sugar until combined. Add the egg, cocoa powder, vanilla extract, and red food colouring, whisking thoroughly after each addition.
Step 3: Sift or add the plain flour, baking powder, and salt to the mixture and mix until just combined. Pour in the white vinegar and mix gently.
Step 4: Fold in the white chocolate chips evenly throughout the batter for pockets of sweetness.
Step 5: Transfer the batter to the lined brownie tin, using a spatula to smooth it out evenly.
Step 6: Bake for 24-28 minutes until the top is crisp and the center is just set.
Step 7: Allow to cool completely before cutting. Dust with icing sugar before serving.

Pro Tips for the Best Red Velvet Brownies with

Keep these in mind:

These brownies are ideal for sharing at gatherings.
Store leftovers in an airtight container to keep them fresh and moist.
For a richer flavor, try adding a touch of espresso powder to the batter.
Ensure you do not overmix the batter to achieve a fudgy texture.

Best Ways to Serve Red Velvet Brownies with

These brownies are delightful on their own, but you can elevate them further! Consider serving them warm with a scoop of vanilla ice cream, or top them with cream cheese frosting for a classic pairing. For those who love a bit of crunch, try adding crushed nuts on top. They also make an excellent dessert for special occasions.

How to Store and Reheat Red Velvet Brownies with

After allowing the brownies to cool completely, store them in an airtight container. They can last up to a week at room temperature. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. This recipe is perfect for meal prep, so make a batch and enjoy them throughout the week!

Frequently Asked Questions About Red Velvet Brownies with

What’s the secret to perfect Red Velvet Brownies with?

The secret lies in not overmixing the batter. This ensures that your brownies remain fudgy and moist, which is central to a great Red Velvet Brownies recipe.

Can I make Red Velvet Brownies with ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh when you need them for that perfect, warm dessert experience.

How do I avoid common mistakes with Red Velvet Brownies with?

One common mistake is overbaking. Keep a close eye on them during the last few minutes. They should be slightly underbaked in the center for that gooey texture.

Variations of Red Velvet Brownies with You Can Try

Want to switch things up? Here are some ideas:

Try adding nuts for a crunchy texture.
For a chocolate lover’s dream, drizzle chocolate ganache on top.
Make gluten-free Red Velvet Brownies by substituting with almond flour.
Top with cream cheese frosting for a richer taste.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies this holiday season. If you’re looking for a savory option, don’t miss our Korean BBQ meatballs.

Red Velvet Brownies with White Chocolate Chips Delight

Author: basmer
Total Time: 58 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

This Red Velvet Brownie recipe offers a delicious twist on traditional brownies by incorporating rich cocoa, vibrant red food coloring, and creamy white chocolate chips.

Instructions

Preheat the oven to 180°C fan bake and line a 20cm square brownie tin with baking paper.
Whisk together the melted butter and sugar. Add the egg, cocoa powder, vanilla extract, and red food colouring, whisking thoroughly.
Sift or add the plain flour, baking powder, and salt. Mix until just combined. Pour in the white vinegar and mix gently.
Fold in the white chocolate chips.
Transfer the batter to the lined brownie tin and smooth it out evenly.
Bake for 24-28 minutes until the top is crisp and the center is just set.
Allow to cool completely before cutting. Dust with icing sugar before serving.