Red Velvet Bear Cookies are a delightful treat that perfectly combines the classic red velvet flavor with a whimsical bear shape. These soft and chewy cookies are a hit for any occasion, especially during festive times like Valentine’s Day. The addition of melted chocolate for decoration adds a charming festive touch. Baking these cookies not only satisfies your sweet tooth but also brings joy to any party or gathering, making it a fun project to encourage creativity in the kitchen!

Why You’ll Love This Red Velvet Bear Cookies

There are countless reasons to adore these Red Velvet Bear Cookies. For starters, they are visually appealing, making them perfect for special occasions or as creative treats for kids. Each cookie is a unique blend of soft, chewy texture and rich red velvet flavor, ideal for any dessert table. You can easily customize them with different decorations, appealing to both kids and adults alike. Moreover, they are simple to make, requiring common ingredients found in most kitchens. So, if you’re looking for an easy Red Velvet Cookie with Bear Shape recipe, this is the one!

Ingredients for Red Velvet Bear Cookies

Gather these items:

1 ½ cup all-purpose flour, spooned and leveled
2 tbsp cocoa powder, sifted
½ tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup unsalted butter, melted and cooled
¼ cup granulated sugar
¼ cup light or dark brown sugar, packed
1 tsp vanilla extract
1 tsp white vinegar
1 egg
Red food coloring
1 tbsp melted milk or dark chocolate (for decorating)
3 tbsp melted white chocolate (for decorating)
Oil-based food coloring (for blush, pink or red)

How to Make Red Velvet Bear Cookies Step-by-Step

Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Step 2: In a stand mixer, combine the melted butter, granulated sugar, and brown sugar. Mix on medium speed until smooth. Add the vanilla, vinegar, egg, and red food coloring, mixing until fully combined.
Step 3: Gradually add the dry ingredients to the wet mixture. Stir until just combined.
Step 4: Cover the dough with plastic wrap and refrigerate for 20-30 minutes to firm up.
Step 5: Preheat the oven to 325°F (163°C) and line two baking trays with parchment paper or silicone mats.
Step 6: Using a small cookie scoop, gather 1 ½ tablespoons of dough, roll into balls, and place them on the baking tray. Reserve some dough for the ears. For the ears, roll about 1 tsp of dough into two smaller balls and place them on top of the cookies.
Step 7: Bake for 9-11 minutes or until the edges are set and the centers are slightly puffy. Let the cookies cool on the pan for 5-10 minutes before transferring to a wire rack.
Step 8: Once cooled, decorate the bear faces. Use melted white chocolate for the snouts and ears, and melted milk or dark chocolate for the eyes and noses. Add blush to the cheeks with oil-based food coloring.

Pro Tips for the Best Red Velvet Bear Cookies

Keep these in mind:

These cookies are perfect for holidays like Valentine’s Day.
You can adjust the amount of red food coloring to achieve your desired shade.
For a fun twist, consider using Red Velvet Bear Cookies with Cream Cheese Frosting for added flavor.
Make sure to chill the dough; this helps the cookies maintain their shape while baking.

Best Ways to Serve Red Velvet Bear Cookies

These cookies can be served in various delightful ways. They make an excellent addition to any dessert table, especially during parties or birthdays. For a festive touch, pair them with a glass of milk or hot cocoa. You can also sprinkle some edible glitter on top for a fun twist, making them even more appealing to kids. Try using these Velvet Bear Cookies as a unique centerpiece at your next gathering.

How to Store and Reheat Red Velvet Bear Cookies

To keep your homemade Red Velvet Bear Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature for a few minutes. This ensures they stay soft and chewy, perfect for enjoying later!

Frequently Asked Questions About Red Velvet Bear Cookies

What’s the secret to perfect Red Velvet Bear Cookies?

The secret lies in the balance of ingredients. Ensure you measure everything accurately and refrigerate the dough to help maintain the shape of your Homemade Red Velvet Bear Cookies while baking.

Can I make Red Velvet Bear Cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. This will enhance the flavors and make it easier to shape them into bears. Bake them fresh when you’re ready to serve!

How do I avoid common mistakes with Red Velvet Bear Cookies?

To avoid mistakes, always follow the recipe closely. Make sure your ingredients are fresh and properly measured. Also, chilling the dough is essential to prevent spreading while baking, which is crucial for achieving that perfect shape.

Variations of Red Velvet Bear Cookies You Can Try

If you’re looking to mix it up, consider these variations: add chopped nuts for a crunchy texture, use different chocolate types for decorating, or even experiment with adding spices like cinnamon for a warm flavor. These Red Velvet Cookies for Special Occasions can also be made gluten-free by using almond flour, making them inclusive for everyone!

Delicious Red Velvet Bear Cookies for Every Occasion - Red Velvet Bear Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!

Delicious Red Velvet Bear Cookies for Every Occasion

Author: basmer
Total Time: 1 hour 1 minute
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These adorable Red Velvet Bear Cookies are a delightful treat that combines the classic red velvet flavor with a fun, bear-shaped design. Soft and chewy, they’re decorated with melted chocolate for the perfect festive touch.

Instructions

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a stand mixer, combine the melted butter, granulated sugar, and brown sugar. Mix on medium speed until smooth. Add the vanilla, vinegar, egg, and red food coloring, mixing until fully combined.
Gradually add the dry ingredients to the wet mixture. Stir until just combined.
Cover the dough with plastic wrap and refrigerate for 20-30 minutes to firm up.
Preheat the oven to 325°F (163°C) and line two baking trays with parchment paper or silicone mats.
Using a small cookie scoop, gather 1 ½ tablespoons of dough, roll into balls, and place them on the baking tray. Reserve some dough for the ears. For the ears, roll about 1 tsp of dough into two smaller balls and place them on top of the cookies.
Bake for 9-11 minutes or until the edges are set and the centers are slightly puffy. Let the cookies cool on the pan for 5-10 minutes before transferring to a wire rack.
Once cooled, decorate the bear faces. Use melted white chocolate for the snouts and ears, and melted milk or dark chocolate for the eyes and noses. Add blush to the cheeks with oil-based food coloring.