Raspberry Matcha Swirl Bagels: 12 Stunningly Delicious Treats

|
Facebook
Raspberry Matcha Swirl Bagels

Raspberry Matcha Swirl Bagels are a vibrant, delicious treat that combines the earthy notes of matcha with the sweet and tangy flavor of raspberry. These bagels are naturally tinted with raspberry and matcha, creating a stunning visual appeal that makes them perfect for brunch or any special occasion. With their soft, chewy texture and slightly sweet flavor, they can easily become a favorite at your breakfast table. Let’s dive into this delightful recipe and learn how to create these gorgeous bagels at home!

Why You’ll Love This Raspberry Matcha Swirl Bagels

There are countless reasons to adore these Raspberry Matcha Swirl Bagels. First, they are visually stunning, making them a showstopper at any brunch gathering. Second, their unique flavor combination of matcha and raspberry is both refreshing and satisfying. Third, they are easy to prepare, so you can enjoy homemade bagels without stress. Additionally, these bagels are versatile; they can be served with various toppings, making them suitable for any palate. Lastly, they are perfect for a healthy breakfast option, offering the nutritional benefits of both matcha and berries. Explore the joy of making these homemade Raspberry Matcha Bagels today!

Ingredients for Raspberry Matcha Swirl Bagels

Gather these items:

  • 500g bread flour
  • 300g warm water
  • 7g instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp raspberry puree or beet juice (for pink dough)
  • 1½ tbsp matcha powder + 1 tbsp water (for green dough)
  • ½ cup fresh or dried raspberries or cranberries
  • Optional: sweetened matcha cream or pistachio paste for the swirl

How to Make Raspberry Matcha Swirl Bagels Step-by-Step

  1. Step 1: Mix flour, yeast, sugar, salt, and water into a shaggy dough. Divide in two.
  2. Step 2: Add raspberry puree to one half and knead until fully pink. Add matcha paste to the other and knead to combine.
  3. Step 3: Let both doughs rise until doubled.
  4. Step 4: Roll each dough out, layer or twist together, and flatten. Add berries and optional spread before shaping.
  5. Step 5: Form into rings or knots. Let rest 15–20 minutes.
  6. Step 6: Boil for 30–60 seconds per side, then bake at 375°F (190°C) for 20–25 minutes until golden with color showing through.

Pro Tips for the Perfect Raspberry Matcha Swirl Bagels

Keep these in mind:

  • Use high-quality matcha powder for the best flavor.
  • Make sure your dough is adequately hydrated; adjust water if necessary.
  • Allow the bagels to cool completely before storing.
  • For added flavor, try using a sweetened matcha cream spread.

Best Ways to Serve Raspberry Matcha Swirl Bagels

These delightful bagels can be enjoyed in various ways. One of the best toppings for Raspberry Matcha Bagels is a layer of cream cheese, perhaps flavored with honey or citrus for a refreshing twist. They also pair well with fresh fruit or a drizzle of maple syrup. For a unique brunch idea, serve them alongside a fruit salad or yogurt parfait!

Raspberry Matcha Swirl Bagels: 12 Stunningly Delicious Treats - Raspberry Matcha Swirl Bagels - additional detail

How to Store and Reheat Raspberry Matcha Swirl Bagels

To keep your Raspberry Matcha Swirl Bagels fresh, store them in an airtight container at room temperature for up to two days. For longer-term storage, freeze them in a resealable bag. When ready to enjoy, simply reheat in a toaster or oven until warmed through. This method preserves their soft, chewy texture, making them a quick and satisfying meal prep option.

Frequently Asked Questions About Raspberry Matcha Swirl Bagels

What’s the secret to perfect Raspberry Matcha Swirl Bagels?

The secret to perfect Raspberry Matcha Swirl Bagels lies in the kneading process. Ensure both doughs are well-kneaded to develop gluten, which gives the bagels their chewy texture. Also, allow adequate rising time for the dough to double in size.

Can I make Raspberry Matcha Swirl Bagels ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Just allow it to come to room temperature before shaping and boiling. This method saves time on busy mornings!

How do I avoid common mistakes with Raspberry Matcha Swirl Bagels?

To avoid common mistakes, measure your ingredients accurately and ensure your yeast is fresh. Also, keep an eye on the boiling time to achieve the perfect chewy texture without overcooking.

Variations of Raspberry Matcha Swirl Bagels You Can Try

Feel free to experiment with these variations of Raspberry Matcha Swirl Bagels:

  • Substitute the raspberry puree with other fruit purees, like strawberry or blueberry, for different flavors.
  • Try adding nuts or seeds to the dough for added texture and nutrition.
  • For a vegan option, use plant-based yogurt in place of cream cheese when serving.
  • Make mini bagels for bite-sized snacks, perfect for kids or gatherings.

For more delicious recipes, check out our latest recipes and explore different ways to enjoy your bagels!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Matcha Swirl Bagels

Raspberry Matcha Swirl Bagels: 12 Stunningly Delicious Treats


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 12 bagels 1x
  • Diet: Vegetarian

Description

These Raspberry Matcha Swirl Bagels are naturally tinted with raspberry and matcha, soft, chewy, and slightly sweet. Perfect for brunch or a colorful bakery-style treat.


Ingredients

Scale
  • 500g bread flour
  • 300g warm water
  • 7g instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp raspberry puree or beet juice (for pink dough)
  • 1½ tbsp matcha powder + 1 tbsp water (for green dough)
  • ½ cup fresh or dried raspberries or cranberries
  • Optional: sweetened matcha cream or pistachio paste for the swirl

Instructions

  1. Mix flour, yeast, sugar, salt, and water into a shaggy dough. Divide in two.
  2. Add raspberry puree to one half and knead until fully pink. Add matcha paste to the other and knead to combine.
  3. Let both doughs rise until doubled.
  4. Roll each dough out, layer or twist together, and flatten. Add berries and optional spread before shaping.
  5. Form into rings or knots. Let rest 15–20 minutes.
  6. Boil for 30–60 seconds per side, then bake at 375°F (190°C) for 20–25 minutes until golden with color showing through.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Bakery
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bagel
    • Calories: 220
    • Sugar: 2g
    • Sodium: 200mg
    • Fat: 2g
    • Saturated Fat: 0g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 6g
    • Cholesterol: 0mg

    Keywords: Raspberry Matcha Swirl Bagels

    Keep Reading

    Peach Cobbler French Toast
    |
    by basmer
    Strawberry Syrup
    |
    by basmer
    Egg White Bites
    |
    by basmer

    Leave a Comment

    Recipe rating