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Raspberry Cream Cheese Cloud

Raspberry Cream Cheese Cloud: Divine No-Bake Treat

  • Author: basmer
  • Total Time: 4 hours 28 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Raspberry Cream Cheese Cloud Pie is a light, fluffy, and incredibly easy no-bake dessert. It features a buttery graham cracker crust filled with a dreamy cream cheese mixture and swirled with tart raspberries. Perfect for hot days when you don’t want to turn on the oven.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam

Instructions

  1. Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish to form the crust. Bake at 350°F (175°C) for 8 minutes. Let cool completely.
  2. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined.
  5. Spread half of the cream cheese filling into the cooled crust.
  6. Mash the fresh raspberries with the raspberry jam until chunky. Dollop this mixture over the cream filling.
  7. Top with the remaining cream cheese filling. Gently swirl with a knife.
  8. Chill for at least 4 hours, or preferably overnight, before serving.

Notes

  • For best results, ensure all ingredients for the filling are cold, especially the heavy whipping cream.
  • Chill the mixing bowl and beaters for 10-15 minutes before whipping the cream.
  • If using frozen raspberries, thaw and drain them very well before mashing with jam.
  • For easier slicing, freeze the pie for 20 minutes before cutting.
  • This Raspberry Cream Cheese Cloud Pie can be stored in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Bake (Partial Baking for Crust)
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

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Find it online: https://www.recipesmolly.com/raspberry-cream-cheese-cloud/