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Raspberry Chocolate Lasagna

Raspberry Chocolate Lasagna: 1 Heavenly Dessert

  • Author: basmer
  • Total Time: 4 hours 20 minutes (minimum chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Raspberry Chocolate Lasagna is a delightful, no-bake dessert. It layers rich chocolate, creamy filling, and tart raspberries for a stunning and delicious treat. This indulgent dessert is perfect for special occasions or to impress your guests.

Ingredients

Scale
  • For the Crust:
  • 1 package (15.5 ounces) Oreo cookies (or chocolate graham crackers)
  • 1/2 cup unsalted butter, melted
  • For the Cream Cheese Layer:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • For the Chocolate Layer:
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups milk
  • For the Raspberry Layer:
  • 2 cups fresh raspberries (or frozen, thawed and drained)
  • 1/4 cup granulated sugar (adjust according to taste)
  • For Topping:
  • Additional whipped topping for garnish
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Prepare the Crust: Crush Oreo cookies into fine crumbs. Mix crumbs with melted butter until combined. Press mixture firmly into the bottom of a 9×13-inch baking dish.
  2. Make the Cream Cheese Layer: Beat softened cream cheese until smooth. Gradually add powdered sugar and mix well. Gently fold in whipped topping until smooth and creamy. Spread evenly over the crust.
  3. Prepare the Chocolate Layer: Whisk together instant chocolate pudding mix and milk until thickened. Pour over the cream cheese layer and spread evenly.
  4. Prepare the Raspberry Layer: Gently toss raspberries with granulated sugar. Let sit for 10 minutes to release juices. Spoon raspberries evenly over the chocolate pudding layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow layers to set.
  6. Serve: Top with additional whipped topping and chocolate shavings or cocoa powder if desired. Slice and serve chilled.

Notes

  • This Raspberry Chocolate Lasagna is best enjoyed chilled.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can substitute raspberries with strawberries, blueberries, or a mix of berries.
  • Add chopped nuts like almonds or walnuts between layers for added crunch.
  • Use white chocolate pudding or mix in chocolate chips for different chocolate variations.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (plus chilling time)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/12 of recipe)
  • Calories: 320
  • Sugar: 20g
  • Fat: 18g
  • Carbohydrates: 38g
  • Protein: 4g

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Find it online: https://www.recipesmolly.com/raspberry-chocolate-lasagna/