Description
Simple and nutritious Raspberry Bliss Balls made with oats, almond flour, coconut, raspberries, and agave. A quick, no-bake treat that delivers a bright, naturally sweet flavor with minimal effort.
Ingredients
Scale
- 1 cup rolled oats
- 1 tablespoon ground flaxseed
- ½ cup almond flour
- ¾ cup shredded coconut (divided)
- 2 tablespoons coconut oil (melted)
- 3 tablespoons agave nectar
- ¾ cup frozen raspberries
Instructions
- Place the rolled oats, ground flaxseed, almond flour, and ½ cup of the shredded coconut into a food processor. Pulse in short intervals until the mixture is finely textured and uniformly combined.
- Add the melted coconut oil and the agave nectar to the mixture. Pulse briefly until the ingredients are fully integrated and the mixture begins to clump together.
- Add the frozen raspberries to the food processor. Pulse again in short bursts until the mixture forms a cohesive, textured batter. Avoid over-processing to maintain structure.
- Evaluate the mixture.
- If additional sweetness is desired, incorporate 1 tablespoon of agave nectar.
- If the mixture appears too moist, add an additional tablespoon of ground flaxseed or extra shredded coconut until the desired texture is achieved.
- Using a small cookie scoop or spoon, portion the batter into evenly sized amounts. Roll each portion between your palms to form smooth, compact balls.
- Roll each shaped ball in the remaining shredded coconut to create an even outer coating.
- Place the finished Raspberry Bliss Balls in an airtight container and refrigerate for up to 7 days.
Notes
- Store in an airtight container.
- Can be refrigerated for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry Bliss Balls, no-bake snacks, healthy treats