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Pumpkin Spice Creamer

Pumpkin Spice Creamer: Perfect Fall Flavor


  • Author: basmer
  • Total Time: 10 minutes
  • Yield: 2 cups (approx. 16 servings) 1x
  • Diet: Vegetarian

Description

Create a creamy and flavorful homemade pumpkin spice coffee creamer using real pumpkin and warm spices. This easy DIY recipe takes under 10 minutes to make, offering a healthier and more customizable alternative to store-bought options. Perfect for enhancing your morning coffee or any fall-inspired drink.


Ingredients

Scale
  • 1 cup whole milk (or dairy-free alternative)
  • 1 cup sweetened condensed milk
  • 2 tablespoons pumpkin purée (not pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon maple syrup or honey for extra sweetness

Instructions

  1. In a small saucepan, whisk together milk, sweetened condensed milk, pumpkin purée, cinnamon, nutmeg, ginger, and cloves.
  2. Heat over medium heat, stirring occasionally, for about 5 minutes until hot but not boiling.
  3. Remove from heat and stir in vanilla extract (and maple syrup if using). Adjust sweetness to taste.
  4. For a smoother creamer, strain through a fine mesh sieve into a clean jar or bottle.
  5. Let cool completely before refrigerating. Shake well before each use.
  6. Add 1–2 tablespoons to hot or iced coffee for a festive fall flavor.

Notes

  • Always use pure pumpkin purée, not pumpkin pie filling.
  • Do not boil the mixture; gentle heating keeps the milk smooth.
  • Strain before storing if you prefer a creamier texture.
  • Slight separation in the fridge is normal; just shake well before use.
  • For a vegan version, use almond, soy, or oat milk and sweetened condensed coconut milk.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Coffee Add-In
  • Method: Stovetop
  • Cuisine: American, Fall Recipes

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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