Description

Pumpkin Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, combining the warm flavors of pumpkin with the signature cinnamon-sugar coating. These soft and chewy cookies are perfect for fall, offering a cozy and sweet treat that captures the essence of the season.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
For the Cinnamon-Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Roll each dough ball in the cinnamon-sugar mixture before placing it on the baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your pumpkin snickerdoodle cookies.

Notes

Use pure pumpkin puree, not pumpkin pie filling.
Do not overmix the dough.
Use the spoon and level method for measuring flour.
Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 12g (approximate)
Sodium: 60mg (approximate)
Fat: 5g
Saturated Fat: 3g (approximate)
Unsaturated Fat: 2g (approximate)
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg (approximate)

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