DESSERTS

Delicious Pumpkin Sheet Cake Recipe for Fall Celebrations

by basmer

24 de December de 2025

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Pumpkin Sheet Cake is the epitome of fall baking. This delightful dessert is perfectly moist, spicy, and packed with pumpkin flavor. Ideal for Thanksgiving or any fall gathering, it features a fluffy texture that pairs perfectly with creamy Maple Cream Cheese frosting. You can bake it in a half sheet pan, making it easy to serve a crowd. The addition of toasted pecans adds a delightful crunch, making this cake a must-try for any pumpkin lover. Let’s dive into this amazing recipe!

Why You’ll Love This Pumpkin Sheet Cake

This Pumpkin Sheet Cake is not just a treat; it’s a celebration of fall flavors! Here are six reasons why you’ll adore it:

**Moist Pumpkin Sheet Cake:** The pumpkin puree keeps this cake wonderfully moist.
**Easy Pumpkin Sheet Cake:** It’s simple to make, perfect for bakers of all levels.
**Flavorful Spices:** The blend of cinnamon, nutmeg, and ginger creates a warming spice profile.
**Cream Cheese Frosting:** The rich maple cream cheese frosting adds a luscious finish.
**Perfect for Gatherings:** Ideal for Thanksgiving and fall celebrations, this cake is always a crowd-pleaser.
**Customizable:** You can add nuts or chocolate chips for extra texture, making it your own!

Ingredients for Pumpkin Sheet Cake

Gather these items:

1/2 cup butter
1 (15-ounce can) pumpkin puree (NOT pumpkin pie filling)
1/2 cup light olive oil (or any vegetable oil)
2 large eggs
1 teaspoon vanilla
1 cup brown sugar (packed)
1 cup granulated sugar
1 and 3/4 cup all purpose flour (spooned and leveled)
1 teaspoon baking soda
1/4 teaspoon baking powder
3/4 teaspoon kosher salt
1 and 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon cardamom (optional)
1/2 cup butter (softened)
1 (8-ounce) package full fat cream cheese (softened)
3 cups powdered sugar
1/2 teaspoon kosher salt (use less if you are using table salt)
1/2 teaspoon maple extract
1 cup pecans (toasted)

How to Make Pumpkin Sheet Cake Step-by-Step

Step 1: Preheat the oven to 350 degrees F.
Step 2: In a large microwaveable bowl, add 1/2 cup butter and melt in the microwave for about 30-60 seconds.
Step 3: Add a 15-ounce can of pumpkin puree and 1/2 cup vegetable oil.
Step 4: Add 2 eggs and 1 teaspoon vanilla extract.
Step 5: Add 1 cup packed brown sugar and 1 cup granulated sugar.
Step 6: Use a hand mixer to beat for about 2 minutes until fully blended. Scrape the sides and bottom of the bowl.
Step 7: Add 1 and 3/4 cups all purpose flour on top of the pumpkin mixture without stirring.
Step 8: Add 1 teaspoon baking soda, 1/4 teaspoon baking powder, 3/4 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, 3/4 teaspoon ginger, 1/4 teaspoon cloves, and 1/4 teaspoon cardamom.
Step 9: Stir the dry ingredients slightly to break up lumps.
Step 10: Use the beaters to mix the dry ingredients into the wet ingredients, scraping the bowl halfway through.
Step 11: Grease a half sheet baking pan (11×17) with butter or nonstick spray.
Step 12: Pour the batter into the prepared pan and smooth it out.
Step 13: Bake at 350 for 17-20 minutes until a toothpick comes out clean.
Step 14: Let the cake cool completely.
Step 15: In a large bowl, beat 1/2 cup softened butter and 8 ounces cream cheese until smooth.
Step 16: Add 3 cups of powdered sugar, one cup at a time, mixing in between.
Step 17: Mix in 1/2 teaspoon kosher salt and 1/2 teaspoon maple extract.
Step 18: Spread the frosting on top of the cooled cake.
Step 19: Toast 1 cup of pecans on a dry sheet pan at 350 for about 5-7 minutes, stirring every two minutes.
Step 20: Chop the toasted pecans and sprinkle over the frosting.
Step 21: Store the cake covered on the counter for up to two days or in the fridge for longer freshness.

Pro Tips for the Perfect Pumpkin Sheet Cake

Keep these in mind:

For best results, make sure to toast the pecans before adding them to the cake.
Chill the cake in the fridge due to the cream cheese frosting.
Store well covered to maintain freshness.
Consider adding chocolate chips for a delightful twist in your Pumpkin Dessert Sheet Cake.

Best Ways to Serve Pumpkin Sheet Cake

This Pumpkin Sheet Cake is best served chilled, allowing the flavors to meld beautifully. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, consider drizzling caramel sauce on top or adding a sprinkle of cinnamon for added flavor.

How to Store and Reheat Pumpkin Sheet Cake

Store this delicious cake covered at room temperature for up to two days. For longer freshness, refrigerate it due to the cream cheese frosting. When ready to enjoy, simply slice and serve cold or warm it slightly in the microwave for a few seconds for a cozy treat.

Frequently Asked Questions About Pumpkin Sheet Cake

What’s the secret to perfect Pumpkin Sheet Cake?

The secret is in the moisture from the pumpkin puree, which keeps the cake fluffy and tender. Using fresh pumpkin puree can enhance the flavor even more and make it a truly memorable Pumpkin Cake Recipe.

Can I make Pumpkin Sheet Cake ahead of time?

Absolutely! This Easy Pumpkin Sheet Cake can be made a day in advance. Just make sure to frost it closer to serving time to keep the frosting fresh and creamy.

How do I avoid common mistakes with Pumpkin Sheet Cake?

To avoid common mistakes, be cautious not to overmix the batter, as this can lead to a tougher texture. Also, ensure your baking powder and soda are fresh for optimal rising.

Variations of Pumpkin Sheet Cake You Can Try

There are many delightful variations to explore! You can create a Pumpkin Sheet Cake with Chocolate Chips for a sweet twist or make a Gluten-Free Pumpkin Sheet Cake Recipe by substituting with gluten-free flour. Additionally, consider a Vegan Pumpkin Sheet Cake Recipe using flax eggs and coconut oil for a plant-based option.

For more delicious recipes, check out our latest recipes or try making Sweet Potato Biscuits for your Thanksgiving feast. You can also explore Cranberry Orange Pancakes for a delightful breakfast option.

For additional tips on baking with pumpkin, you can refer to this Food Network article that features various pumpkin recipes and techniques.