DESSERTS

Delicious Pumpkin Roll Recipe for Fall Festivities

by basmer

25 de December de 2025

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Introduction

Pumpkin Roll is a delightful treat that captures the essence of fall. This easy, festive recipe wraps soft pumpkin spice cake around a silky cream cheese filling, making it a classic dessert that looks fancy but feels cozy and homemade. The combination of flavors and textures in this Pumpkin Roll is sure to impress your family and friends during the holiday season.

Why You’ll Love This Pumpkin Roll

There are many reasons to adore this Pumpkin Roll. First, it’s visually stunning, making it perfect for gatherings. Second, the flavors are classic and comforting, evoking the spirit of fall. Third, it’s surprisingly easy to make, even for beginners. Fourth, it can be served as a festive centerpiece or sliced for easy serving. Fifth, it’s versatile, allowing for variations like a Pumpkin Cake Roll or Pumpkin Swiss Roll. Finally, it’s a great way to use canned pumpkin puree, making it a seasonal favorite. Perfect for Thanksgiving, this Pumpkin Dessert Roll will have everyone asking for seconds!

Ingredients for Pumpkin Roll

Gather these items:

3 large eggs (room temperature)
1 cup granulated sugar
2/3 cup canned pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 tablespoon pumpkin pie spice (store-bought or homemade)
1/4 cup powdered sugar (for dusting the towel and rolling)
8 ounces cream cheese (softened, full-fat for best texture)
4 tablespoons unsalted butter (softened)
1 cup powdered sugar (sifted)
1 teaspoon vanilla extract
salt (pinch, to balance sweetness in filling)
1/2 cup pecans or walnuts (finely chopped, optional, sprinkle over batter before baking)
extra pumpkin pie spice or cinnamon (optional, for dusting the top)
orange zest (optional, a little in the filling for brighter flavor)

How to Make Pumpkin Roll Step-by-Step

Step 1: Line a 10×15-inch jelly roll pan with parchment paper, leaving a little overhang on the short sides. Lightly grease the parchment with nonstick spray. Dust a clean kitchen towel with powdered sugar.
Step 2: Preheat the oven to 375°F (190°C). Gather all your ingredients.
Step 3: In a large bowl, beat the eggs and granulated sugar on medium-high speed for 3–4 minutes until thick and foamy.
Step 4: Beat in the pumpkin puree and vanilla extract until smooth. Scrape down the sides of the bowl.
Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, fine sea salt, and pumpkin pie spice.
Step 6: Gently fold the dry mixture into the pumpkin mixture until no dry streaks remain.
Step 7: Pour the batter into the prepared pan and spread it evenly. If using nuts, sprinkle them on top. Bake for 11–14 minutes.
Step 8: Run a knife around the edges of the cake after removing it from the oven. Invert the cake onto the prepared towel and peel off the parchment paper. Roll the cake up in the towel and let it cool completely.
Step 9: In a medium bowl, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and a pinch of salt, then beat until light and fluffy.
Step 10: Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly, leaving a 1/2-inch border. Sprinkle orange zest if using.
Step 11: Re-roll the cake tightly without the towel. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
Step 12: When ready to serve, unwrap the pumpkin roll, dust with powdered sugar, and slice into 1/2- to 3/4-inch slices.

Pro Tips for the Perfect Pumpkin Roll

Keep these in mind:

Store leftovers in the refrigerator.
Can be made a day ahead for easier serving.
For a fun twist, try a Pumpkin roll with chocolate ganache topping.

Best Ways to Serve Pumpkin Roll

When it comes to serving this delicious Pumpkin Roll, consider pairing it with whipped cream or a scoop of vanilla ice cream. It’s also delightful with a sprinkle of chopped nuts for added texture. For special occasions, you can serve it on a festive platter with seasonal fruits or autumn leaves for decoration.

How to Store and Reheat Pumpkin Roll

To store your Pumpkin Roll, wrap it tightly in plastic wrap and place it in the refrigerator. This will keep it fresh for up to a week. If you plan to make it ahead, it’s best to prepare it a day before serving. For meal prep, you can slice it and store the pieces in an airtight container.

Frequently Asked Questions About Pumpkin Roll

What is a pumpkin roll?

A pumpkin roll is a dessert that consists of a rolled sponge cake made with pumpkin puree and spices, filled with a creamy frosting, usually cream cheese. It’s a popular fall dessert that combines the flavors of pumpkin and spice.

Why is pumpkin roll popular?

This Pumpkin Roll is popular because it captures the essence of fall and is visually impressive. The combination of flavors is comforting, and it makes for an elegant dessert that is perfect for gatherings and holidays.

How do I avoid common mistakes with pumpkin roll?

To avoid mistakes, ensure your cake is fully cooled before rolling it. Use powdered sugar on your towel to prevent sticking, and be gentle when unrolling and rolling the cake to prevent cracks.

Variations of Pumpkin Roll You Can Try

If you’re looking to switch things up, consider these variations: create a Pumpkin Cake with Cream Cheese Filling for a thicker texture, or try a gluten-free pumpkin roll recipe using almond flour. You can also experiment with different spices or add chocolate chips for a Pumpkin roll with chocolate ganache. Each variation brings a unique twist to this classic dessert.