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Pumpkin Patch Dirt Cups

Pumpkin Patch Dirt Cups: 8 Festive Delights


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 68 cups 1x
  • Diet: Vegetarian

Description

Irresistible Pumpkin Patch Dirt Cups are the easiest Halloween dessert recipe. These no-bake treats feature layers of creamy chocolate pudding, crushed chocolate sandwich cookies, and festive candy pumpkins, making them a fun and kid-friendly option for Halloween parties and fall gatherings.


Ingredients

Scale
  • 1 package (15.25 oz) chocolate sandwich cookies (about 2428 cookies)
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz) whipped topping, thawed
  • 1216 candy pumpkins
  • Green candy melts, sprinkles, or licorice (optional, for “vines”)
  • Clear plastic cups (8–9 oz size)

Instructions

  1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Set aside about 2 tablespoons for topping.
  2. In a bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thick. Let sit for 5 minutes to set.
  3. Gently fold the thawed whipped topping into the pudding mixture until light and fluffy.
  4. Spoon a layer of crushed cookie crumbs into the bottom of each clear plastic cup.
  5. Add a layer of the pudding mixture over the cookie crumbs.
  6. Repeat the layers of cookie crumbs and pudding until the cups are nearly full.
  7. Finish with a generous sprinkle of the reserved cookie crumbs on top to create the “dirt” layer.
  8. Decorate each cup by pressing a candy pumpkin into the center of the “dirt.”
  9. Add optional “vines” or “grass” using green sprinkles, candy melts, or licorice strips.
  10. Refrigerate the assembled pumpkin patch dirt cups for at least 30 minutes before serving to allow them to set.

Notes

  • For a cleaner look, avoid overfilling the cups, leaving room for decorations.
  • To prevent candy pumpkins from becoming sticky, add them just before serving.
  • Consider using gluten-free sandwich cookies or dairy-free pudding mix for allergy-friendly versions.
  • Get creative with additional toppings like gummy worms, candy eyes, or ghost toppers for extra spooky fun.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Halloween
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 28g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

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