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Pumpkin Mac Cheese

Delicious Pumpkin Mac Cheese in 30 Minutes

  • Author: basmer
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Pumpkin Mac and Cheese is a cozy fall twist on the classic comfort dish, blending sharp cheddar with pumpkin puree. This easy recipe is perfect for weeknights or holiday gatherings, offering a savory-sweet balance that feels just right for autumn.

Ingredients

Scale
  • 1 pound (450g) pasta (macaroni or shells)
  • Salt, as needed
  • 4 tablespoons (55g) unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (470ml) milk (whole or 2%)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup (227g) pumpkin puree
  • 2 cups (226g) sharp cheddar cheese, grated

Instructions

  1. Preheat oven to 350°F (177°C). Butter or spray a 3-quart casserole dish.
  2. Bring a large pot of salted water to boil. Cook pasta until al dente, then drain.
  3. Melt butter in a saucepan over medium heat. Whisk in flour and cook 2–3 minutes until nutty.
  4. Slowly whisk in milk until smooth and bubbling.
  5. Season with salt, pepper, nutmeg, and Dijon mustard.
  6. Stir in pumpkin puree and 3/4 of the cheese until melted and creamy.
  7. Add pasta to sauce and coat evenly.
  8. Transfer to prepared dish, sprinkle with remaining cheese.
  9. Bake uncovered for 25 minutes until golden and bubbly.
  10. Let rest 5 minutes before serving.

Notes

  • Use freshly grated cheddar for the smoothest melt.
  • Add crispy breadcrumbs on top before baking for crunch.
  • Substitute Gruyère or Parmesan for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

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Find it online: https://www.recipesmolly.com/pumpkin-mac-cheese-recipe/