DESSERTS

Irresistible Pumpkin Fudge Recipe for Fall Treats

by basmer

14 de December de 2025

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Pumpkin Fudge is a delightful fall treat that perfectly captures the essence of autumn. With pumpkin puree and a blend of pumpkin pie spice, this fudge offers a rich, creamy texture that melts in your mouth. Whether you’re preparing for holiday gatherings or simply indulging in a sweet craving, this easy pumpkin fudge recipe will become a staple in your kitchen. Let’s dive into the delicious world of pumpkin fudge!

Why You’ll Love This Pumpkin Fudge

This Pumpkin Fudge recipe is not just about its incredible taste; it offers a delightful experience for all. Here are a few reasons to love it:

Quick and easy to make, perfect for busy schedules.
Rich in pumpkin flavor, making it a festive fall dessert.
Versatile: can be enjoyed as a snack or dessert.
Ideal for sharing during holidays and gatherings.
Made with simple ingredients that are often on hand.
Can be customized with nuts or chocolate for added flavor.
Gluten-free and can be made vegan easily.
Perfect for satisfying your sweet tooth without guilt.

With its creamy texture and delicious taste, this pumpkin fudge will surely become your go-to recipe for Pumpkin Dessert Fudge.

Ingredients for Pumpkin Fudge

Gather these items:

½ cup pumpkin puree (125 grams; pressed to at least half the weight – mine was 56 grams after squeezing out the moisture)
3 cups white chocolate chips (540 grams; I recommend Ghirardelli)
⅔ cup sweetened condensed milk (206 grams)
2 tablespoons unsalted butter (28 grams; ¼ stick)
1 ½ teaspoons pumpkin pie spice

How to Make Pumpkin Fudge Step-by-Step

Step 1: Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
Step 2: Line a large plate with several paper towels. Scoop the pumpkin puree on top of the paper towels and spread it out. Add several more paper towels on top and blot the pumpkin to remove as much of the excess moisture as possible. You will need to use several more paper towels for this step. I usually try to press out enough moisture until it’s about half the original weight.
Step 3: Add the blotted pumpkin puree, white chocolate chips, sweetened condensed milk, butter, and pumpkin pie spice to a large saucepan and place it over medium-low heat. Stir often until the white chocolate chips are fully melted and the mixture is smooth.
Step 4: Remove from the heat, scoop the mixture into the prepared baking dish, and spread it around into one even layer. If you notice any small air bubbles on top, you can pop them with a toothpick and smooth them out.
Step 5: Refrigerate for 2 to 3 hours or until the fudge is firm and fully chilled. Remove from the pan using the overhang from the parchment paper or foil, slice into pieces, and enjoy!

Pro Tips for the Best Pumpkin Fudge

Keep these in mind:

Ensure to remove excess moisture from pumpkin puree for best results.
Use quality white chocolate chips for better flavor.
Store fudge in an airtight container in the refrigerator.
For a twist, try adding Pumpkin Fudge with Nuts or swirl in some chocolate for a Chocolate Swirled Pumpkin Fudge.
If you want a vegan option, substitute the white chocolate with dairy-free alternatives.

Best Ways to Serve Pumpkin Fudge

This Pumpkin Fudge is delightful on its own but can be enhanced with various toppings or pairings:

Serve alongside a warm cup of spiced coffee or hot chocolate.
Top with whipped cream or a sprinkle of crushed nuts for added texture.
Pair with autumn fruits like apples or pears for a complete dessert experience.

How to Store and Reheat Pumpkin Fudge

To keep your Pumpkin Fudge fresh, store it in an airtight container in the refrigerator. It will last for about a week. If you want to make it ahead of time for Pumpkin Fudge for the Holidays, simply prepare it in advance and refrigerate until ready to serve. For a warm treat, you can briefly microwave individual pieces for a few seconds.

Frequently Asked Questions About Pumpkin Fudge

What’s the secret to perfect Pumpkin Fudge?

The key to achieving a perfect Pumpkin Fudge is to ensure the pumpkin puree is well-drained. This prevents the fudge from becoming overly moist and ensures a creamy texture.

Can I make Pumpkin Fudge ahead of time?

Yes! You can prepare Pumpkin Fudge a few days in advance. Just store it in the refrigerator, and it will be ready to serve when you are.

How do I avoid common mistakes with Pumpkin Fudge?

To avoid mistakes, make sure to measure your ingredients accurately and ensure the white chocolate is fully melted before pouring the mixture into the dish. This helps create the smooth texture you desire.

Variations of Pumpkin Fudge You Can Try

If you want to mix things up, here are a few variations to consider:

Vegan Pumpkin Fudge Recipe: Use coconut milk and dairy-free chocolate chips.
Gluten-Free Pumpkin Fudge: All ingredients are naturally gluten-free; just ensure your chocolate is certified.
Pumpkin Fudge with Marshmallows: Fold in mini marshmallows for added sweetness and texture.
Easy Pumpkin Fudge Recipe: For a quicker version, try using premade fudge mixes and adding pumpkin puree.

With so many options, you can keep reinventing this delicious treat!

Irresistible Pumpkin Fudge Recipe for Fall Treats - Pumpkin Fudge - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for more pumpkin-themed treats, don’t miss our Pumpkin Snickerdoodle Cookies recipe!

For additional information on the health benefits of pumpkin, you can visit Healthline.