Description
Pumpkin Espresso Martini – three magic words to make your Halloween and Thanksgiving so much more fun! Creamy, boozy, and pumpkin spiced to perfection, this dessert martini has it all.
Ingredients
Scale
- ice cubes
- 1 oz vodka
- 1 oz RumChata
- 1 oz espresso (or cold brew – chilled or room temperature)
- 2 tablespoons pumpkin puree
- 1 tablespoon half & half
- 1 tablespoon maple syrup (more or less to taste)
- 1 teaspoon vanilla extract
- pinch of pumpkin pie spice (plus more for garnish)
- whipped cream (optional garnish)
Instructions
- Add ice (about 5 ice cubes) to a cocktail shaker. Then add the vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla, and pumpkin pie spice.
- Close the lid of the cocktail shaker tightly and shake vigorously for about 20 to 30 seconds. Shake the cocktail hard to achieve a frothy top.
- Strain into a chilled martini glass (or a coupe glass). Garnish with whipped cream and pumpkin pie spice. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 229 kcal
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Pumpkin Espresso Martini