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Pumpkin Cream Cold Foam

Amazing Pumpkin Cream Cold Foam: 10-Minute Magic

  • Author: basmer
  • Total Time: 5 minutes active / 12 hours passive
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Enjoy a healthy, homemade Pumpkin Cream Cold Foam that mimics the popular coffee shop version. This recipe uses real pumpkin and natural sweeteners for a guilt-free, cozy fall treat.

Ingredients

Scale
  • For the Pumpkin Cold Foam: 1/4 cup milk of choice (unsweetened almond, oat, skim, or cashew)
  • 2 tablespoons pumpkin purée (not pie filling)
  • 1–2 teaspoons maple syrup or preferred sweetener (stevia, monk fruit)
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Optional: pinch of cinnamon for dusting
  • For the Cold Brew (or use store-bought): 1/2 cup coarsely ground coffee
  • 2 cups cold water

Instructions

  1. Make the Cold Brew (optional): Combine ground coffee and cold water in a jar or French press. Steep for 12-18 hours in the refrigerator, then strain.
  2. Prepare the Pumpkin Cold Foam: In a small blender or frother, combine milk, pumpkin purée, sweetener, pumpkin pie spice, and vanilla. Blend until thick and frothy, about 15-20 seconds.
  3. Assemble the Drink: Fill a tall glass with ice and pour in your cold brew. Gently spoon or pour the pumpkin foam on top. Sprinkle with cinnamon if desired.

Notes

  • Use cold milk for the best foam; oat milk froths well.
  • Ensure you use pure pumpkin purée, not pumpkin pie filling.
  • Adjust sweetener to your taste.
  • Foam is best served fresh but can be refrigerated for up to 24 hours and re-frothed.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass

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Find it online: https://www.recipesmolly.com/pumpkin-cream-cold-foam-recipe/