Pumpkin Chocolate Chip Scones are a delightful way to embrace the flavors of fall. These flaky scones are topped with a luscious maple glaze and infused with warm spices, making them a perfect treat for chilly mornings or cozy gatherings. Whether you’re enjoying them with a cup of coffee or serving them at a brunch, these scones are sure to impress. Let’s dive into the recipe!

Why You’ll Love This Pumpkin Chocolate Chip Scones

These pumpkin chocolate chip scones are a versatile treat that everyone will love. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the combination of pumpkin and chocolate creates a rich flavor that is hard to resist. Third, they are soft and flaky, providing a satisfying texture in every bite. Additionally, they are perfect for fall gatherings, adding a festive touch to your table. Lastly, these scones can be customized with various mix-ins, such as nuts or different spices, ensuring that they can cater to everyone’s taste.

Ingredients for Pumpkin Chocolate Chip Scones

Gather these items:

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 teaspoon sea salt
8 tablespoons frozen butter
1/4 cup heavy cream
1 egg
1/2 cup pumpkin puree (canned or fresh)
1/3 cup light brown sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
course sugar for sprinkling on top (optional)
2 tablespoons butter
1 tablespoon maple syrup
2 tablespoons powdered sugar
pinch salt
pinch cinnamon

How to Make Pumpkin Chocolate Chip Scones Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix all-purpose flour, baking powder, cinnamon, nutmeg, clove, ginger, and salt in a large mixing bowl. Use a box grater to grate the frozen butter into the flour mixture.
Step 3: Combine heavy cream, egg, pumpkin, light brown sugar, and vanilla extract in a medium mixing bowl. Stir until combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips until evenly distributed in the dough.
Step 5: Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 equal wedges.
Step 6: Place the scones on the prepared baking sheet, leaving space between each one. Brush each scone with heavy cream and sprinkle lightly with course sugar.
Step 7: Bake for 18-20 minutes for larger scones or 15-18 minutes for smaller scones, until golden brown. Remove from the baking sheet and cool on a wire rack.
Step 8: In a saucepan, add butter, cream, maple syrup, powdered sugar, salt, and cinnamon. Stir over medium heat until the sauce thickens.
Step 9: Drizzle the sauce over the scones. Allow to cool slightly and serve.

Pro Tips for the Perfect Pumpkin Chocolate Chip Scones

Keep these in mind:

Store leftover scones in an airtight container.
Reheat in the oven for best results.
Ensure your butter is frozen for the best flakiness.
Experiment with different types of chocolate chips or nuts for added flavor.

Best Ways to Serve Pumpkin Chocolate Chip Scones

These pumpkin scones with chocolate chips are fantastic on their own, but here are a few ideas to elevate your serving:

Pair with a hot cup of coffee or spiced tea for a delightful breakfast experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Enjoy alongside a fruit salad for a balanced brunch option.

How to Store and Reheat Pumpkin Chocolate Chip Scones

To keep your chocolate chip pumpkin scones recipe fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them individually in zip-top bags. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions About Pumpkin Chocolate Chip Scones

What’s the secret to perfect Pumpkin Chocolate Chip Scones?

The secret lies in using cold, grated butter and not overmixing the dough. This technique helps create flaky layers and a tender texture, making your delicious pumpkin chocolate chip scones irresistible.

Can I make Pumpkin Chocolate Chip Scones ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. This allows the flavors to meld, making your pumpkin spice scones with chocolate even more delightful.

How do I avoid common mistakes with Pumpkin Chocolate Chip Scones?

To avoid common pitfalls, ensure your ingredients are measured accurately, especially the flour. Too much flour can lead to dry scones. Also, keep an eye on baking time to prevent overbaking your fall pumpkin chocolate chip scones.

Variations of Pumpkin Chocolate Chip Scones You Can Try

Feel free to customize your scones with these variations:

For a vegan version, substitute the egg with flaxseed meal and use plant-based butter.
Make them gluten-free by using a gluten-free flour blend.
Add chopped nuts like pecans or walnuts for added crunch.
Top with cream cheese frosting for a sweet twist.

Delicious Pumpkin Chocolate Chip Scones for Fall - Pumpkin Chocolate Chip Scones - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for more fall flavors, consider making pumpkin chili as a cozy dinner option.

For additional tips on baking scones, you can refer to this scone recipe guide from King Arthur Baking.

Delicious Pumpkin Chocolate Chip Scones for Fall

Author: basmer
Total Time: 40 minutes
Yield: 8 scones 1x
Diet: Vegetarian

Print Recipe

Description

These flaky pumpkin chocolate chip scones topped with a maple glaze and full of warm spices are a delicious autumn and winter treat.

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix all-purpose flour, baking powder, cinnamon, nutmeg, clove, ginger and salt in a large mixing bowl. Use a box grater to grate the frozen butter into the flour mixture.
Combine heavy cream, egg, pumpkin, light brown sugar and vanilla extract in a medium mixing bowl. Stir until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips until evenly distributed in the dough.
Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 equal wedges.
Place the scones on the prepared baking sheet, leaving space between each one. Brush each scone with heavy cream and sprinkle lightly with course sugar.
Bake for 18-20 minutes for larger scones or 15-18 minutes for smaller scones, until golden brown. Remove from baking sheet and cool on a wire rack.
In a saucepan, add butter, cream, maple syrup, powdered sugar, salt and cinnamon. Stir over medium heat until the sauce thickens.
Drizzle sauce over scones. Allow to cool slightly and serve.