Pumpkin Cheesecake Bars Streusel is the ultimate dessert to welcome the fall season. This luxurious recipe combines creamy pumpkin cheesecake infused with warm spices, all sitting on a buttery graham cracker crust. Topped with a generous streusel topping, these bars are perfect for any gathering, especially Thanksgiving. With each bite, you will experience a delightful blend of flavors and textures that capture the essence of autumn.

Why You’ll Love This Pumpkin Cheesecake Bars Streusel

There are countless reasons to fall in love with these Pumpkin Cheesecake Bars. First, they boast a creamy texture that melts in your mouth. Second, the graham cracker crust provides a satisfying crunch, enhancing each bite. Third, the streusel topping adds a delightful sweetness and texture contrast. With the inclusion of pumpkin puree, you get a rich, seasonal flavor that’s perfect for fall pumpkin cheesecake treats. Whether you’re hosting a gathering or just indulging yourself, these bars are an easy yet impressive dessert option that everyone will adore. Plus, they are vegetarian-friendly, allowing everyone to enjoy them!

Ingredients for Pumpkin Cheesecake Bars Streusel

Gather these items:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup canned pumpkin puree
⅔ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
½ cup all-purpose flour
¼ cup rolled oats
¼ cup unsalted butter, cold and cubed
¼ cup brown sugar

How to Make Pumpkin Cheesecake Bars Streusel Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper. Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ cup melted butter. Press firmly into the prepared pan. Bake for 8-10 minutes; then set aside to cool slightly. Keep oven on.
Step 2: In a medium bowl, whisk together ½ cup all-purpose flour, ¼ cup rolled oats, and ¼ cup brown sugar. Cut in ¼ cup cold, cubed unsalted butter using a pastry blender or fingertips until coarse crumbs form. Set aside.
Step 3: In a large mixing bowl, beat 8 oz softened cream cheese until smooth. Add 1 cup pumpkin puree, ⅔ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin pie spice; mix on low speed until just combined and smooth. Do not overmix.
Step 4: Pour the pumpkin cheesecake filling evenly over the pre-baked crust in the pan. Generously sprinkle the prepared streusel topping over the filling. Bake in the preheated oven for 45-55 minutes, or until the edges are set and the center has a slight wobble.
Step 5: Remove from oven and cool at room temperature on a wire rack for 1-2 hours. Transfer to the refrigerator and chill for a minimum of 4 hours, or ideally overnight, until thoroughly firm and cold.
Step 6: Once thoroughly chilled, use the parchment paper overhang to lift the slab from the pan onto a cutting board. Slice into 12 bars using a large, sharp knife, cleaning the blade between cuts. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Serve chilled.

Pro Tips for the Best Pumpkin Cheesecake Bars Streusel

Keep these in mind:

Use fresh pumpkin puree for a richer flavor.
Store leftovers properly to maintain freshness.
Adjust the spices according to your taste.
For a crunchy topping, consider adding nuts in your streusel mixture for Pumpkin Cheesecake Bars with Nut Topping.

Best Ways to Serve Pumpkin Cheesecake Bars Streusel

These bars are incredibly versatile. Consider serving them with a drizzle of caramel or a dollop of whipped cream for added richness. They pair beautifully with a hot cup of coffee or spiced tea, making them one of the best Pumpkin Cheesecake Bars for Thanksgiving desserts. For a festive touch, sprinkle a little cinnamon on top before serving.

How to Store and Reheat Pumpkin Cheesecake Bars Streusel

To keep these delicious bars fresh, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to prepare them in advance, they can be made ahead of time and stored, making them a great option for meal prep. Simply allow them to chill thoroughly in the fridge before slicing.

Frequently Asked Questions About Pumpkin Cheesecake Bars Streusel

What’s the secret to perfect Pumpkin Cheesecake Bars Streusel?

The secret lies in not overmixing your cheesecake filling and ensuring you chill the bars thoroughly before slicing. This helps achieve the perfect creamy texture.

Can I make Pumpkin Cheesecake Bars Streusel ahead of time?

Absolutely! These bars can be made a day or two in advance. Just be sure to store them in the fridge until you’re ready to serve.

How do I avoid common mistakes with Pumpkin Cheesecake Bars Streusel?

Make sure to follow the baking times carefully and let the bars cool completely before cutting. This helps prevent cracking and ensures a neat slice.

Variations of Pumpkin Cheesecake Bars Streusel You Can Try

If you want to switch things up, consider using a pecan or oat streusel topping for added texture. You can also make Pumpkin Cream Cheese Bars by adding more cream cheese for a richer filling. For a twist, try incorporating chocolate chips for a cheesecake pumpkin dessert bar that’s sure to impress!