Description
The flavor of the sweet, tender barbecue pork combined with savory tortilla chips, baked under a blanket of melted cheese then topped with all of your favorite toppings is always a crowd pleaser!
Ingredients
Scale
- 2 cups pulled pork (heated and coated in bbq sauce if desired)
- tortilla chips
- 1 cup cheddar cheese (freshly grated)
- 1 cup Monterey Jack cheese (freshly grated)
- 1/4 cup red onion (diced)
- 1/4 cup bbq sauce
- 2–3 jalapeños (sliced)
- 2 roma tomatoes (deseeded and diced)
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons cilantro
Instructions
- Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.
- Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.
- Layer on another even layer of tortilla chips on top of the toppings.
- Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top. Bake in the oven at 400°F for 5 minutes, or until the cheese is melted and the pork is hot. Remove and add the remaining toppings. Serve hot, and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 343 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Pulled Pork Nachos