Pulled Pork Nachos are a delicious and hearty dish that combines the smoky flavors of barbecue with crispy tortilla chips. This classic pulled pork nachos recipe is a feast for the senses, as the tender pulled pork melds beautifully with melted cheese and fresh toppings. Whether you’re hosting a game night or looking for a comforting meal, these loaded pulled pork nachos will satisfy your cravings. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Pulled Pork Nachos

There are countless reasons to fall in love with Pulled Pork Nachos. First and foremost, they are incredibly easy to make, making them perfect for weeknight dinners or parties. You can customize them with your favorite toppings, ensuring everyone gets a taste they love. These nachos can be made with slow-cooked pulled pork, adding a depth of flavor that’s hard to resist. Plus, they are gluten-free and can easily be made vegan with alternatives for pulled pork. Finally, the combination of cheesy pulled pork nachos and fresh veggies creates a delightful texture and flavor explosion that is sure to impress your guests!

Ingredients for Pulled Pork Nachos

Gather these items:

2 cups pulled pork (heated and coated in BBQ sauce if desired)
tortilla chips
1 cup cheddar cheese (freshly grated)
1 cup Monterey Jack cheese (freshly grated)
1/4 cup red onion (diced)
1/4 cup BBQ sauce
2-3 jalapeños (sliced)
2 roma tomatoes (deseeded and diced)
1/4 cup sour cream
1/4 cup salsa
2 tablespoons cilantro

How to Make Pulled Pork Nachos Step-by-Step

Step 1: Preheat the oven to 400°F. Grab a 10-inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.
Step 2: Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce, and half of both freshly grated cheeses on top of the first layer of tortilla chips.
Step 3: Layer on another even layer of tortilla chips on top of the toppings.
Step 4: Add the remaining pulled pork, jalapeños, onions, BBQ sauce, and cheese on top. Bake in the oven at 400°F for 5 minutes, or until the cheese is melted and the pork is hot. Remove and add the remaining toppings. Serve hot, and enjoy!

Pro Tips for the Best Pulled Pork Nachos

Keep these in mind:

Use freshly grated cheese for the best melting and flavor.
Experiment with different types of BBQ sauce for unique flavor profiles.
For added heat, consider using spicy pulled pork nachos by incorporating some hot sauce.

Best Ways to Serve Pulled Pork Nachos

These nachos shine as an appetizer, but they can also make a fantastic main dish. Serve them at your next party, and watch your guests go wild! Consider pairing them with refreshing drinks like iced tea or lemonade. You can also offer a variety of toppings, such as guacamole or black olives, to elevate the flavor profile even further, making them the best toppings for pulled pork nachos.

How to Store and Reheat Pulled Pork Nachos

To store your Pulled Pork Nachos, place leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through. You might want to add a bit of extra cheese before reheating to restore that melty goodness!

Frequently Asked Questions About Pulled Pork Nachos

What’s the secret to perfect Pulled Pork Nachos?

The secret lies in the quality of your ingredients. Freshly made pulled pork and high-quality cheese will make all the difference in your nachos. Don’t skimp on the toppings, as they provide extra flavor and texture!

Can I make Pulled Pork Nachos ahead of time?

Absolutely! You can prepare the pulled pork a day in advance and store it in the fridge. Just assemble the nachos and bake them right before serving for a hot and fresh dish.

How do I avoid common mistakes with Pulled Pork Nachos?

To avoid soggy nachos, layer ingredients carefully and avoid overloading them with toppings. Bake just until the cheese is melted to maintain the perfect crunch!

Variations of Pulled Pork Nachos You Can Try

Here are some tasty variations to consider:

Vegan Pulled Pork Nachos: Use jackfruit or tempeh as a pulled pork substitute for a plant-based option.
BBQ Pulled Pork Nachos: Drizzle with extra BBQ sauce for a smoky flavor.
Cheesy Pulled Pork Nachos: Add a cheese sauce on top for an extra gooey experience.
Spicy Pulled Pork Nachos: Incorporate spicy jalapeños or hot sauce for a kick.

With these Pulled Pork Nachos, you’ll have a dish that’s not only delicious but also brings everyone together. Whether you are hosting a party or enjoying a casual dinner, these nachos will be a hit!

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, our slow cooker Korean beef is a must-try!

Learn more about the perfect nacho assembly to elevate your nacho game!

Pulled Pork Nachos: 7 Irresistible Variations to Try

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

The flavor of the sweet, tender barbecue pork combined with savory tortilla chips, baked under a blanket of melted cheese then topped with all of your favorite toppings is always a crowd pleaser!

Instructions

Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.
Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.
Layer on another even layer of tortilla chips on top of the toppings.
Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top. Bake in the oven at 400°F for 5 minutes, or until the cheese is melted and the pork is hot. Remove and add the remaining toppings. Serve hot, and enjoy!