Description
Mouthwatering Pulled Chicken Burger Recipe You’ll Love!
Ingredients
Scale
- 2 pieces Chicken Breasts (The star of the show.)
- 2 tablespoons Olive Oil (For seasoning the chicken.)
- 1 teaspoon Garlic Powder (Savory depth.)
- 1 teaspoon Onion Powder (Adds sweetness and umami.)
- 1 teaspoon Smoked Paprika (Infuses smoky flavor.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Black Pepper (Adds a touch of heat.)
- 1 cup Barbecue Sauce (Any preferred brand or homemade.)
- 4 pieces Burger Buns (Whole wheat or gluten-free, as preferred.)
- 1 cup Coleslaw (Fresh crunch to top off the burger.)
- 4 slices Pickles (Optional for added tang.)
- 4 slices Sliced Cheese (Optional; cheddar or American recommended.)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl. Rub over chicken breasts.
- Place chicken in a baking dish, cover with foil, and bake for 30-35 minutes until fully cooked.
- Let chicken cool for a few minutes, then shred with two forks.
- Mix shredded chicken with barbecue sauce in a bowl until coated.
- Toast burger buns in a skillet or oven until golden brown.
- Assemble the burgers with shredded chicken, coleslaw, pickles, and cheese on buns.
- Serve immediately and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Pulled Chicken Burger