Description
Indulge in the mouthwatering delight of Pull-Apart Meatball Sliders with Garlic Parmesan Butter, an irresistible comfort food that is perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1 cup breadcrumbs
- 1 large egg
- 2 cups marinara sauce
- 8 slider rolls
- 1 cup shredded mozzarella cheese
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, garlic powder, Italian herbs, and egg; form into 12 meatballs.
- Cook meatballs in a skillet over medium heat until browned (8-10 minutes).
- Cut slider rolls in half and place in a greased baking dish; layer with marinara sauce, meatballs, more marinara sauce, and mozzarella cheese.
- Mix melted butter with minced garlic and brush over the assembled sliders.
- Cover with foil and bake for 15-20 minutes; remove foil and bake until cheese is bubbly (5-10 more minutes).
- Garnish with parsley and serve warm.
Notes
- Enjoy with marinara dip or crispy garlic bread.
- Customize sliders with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Pull Apart Meatball Sliders, Meatball Sliders, Garlic Parmesan Butter, Comfort Food