Delicious Prosciutto Melon Skewers for Summer Fun

Name: Delicious Prosciutto Melon Skewers for Summer Fun
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 cups ripe cantaloupe, cut into bite-sized cubes; 8 oz prosciutto di Parma, thinly sliced; 10 bamboo skewers; 10 fresh basil leaves (optional); Balsamic glaze (for drizzling, optional)

by basmer

15 de January de 2026

Facebook

Jump to Recipe

Prosciutto Melon Skewers are a delightful fusion of sweet cantaloupe and savory prosciutto that create an irresistible appetizer. Perfect for summer gatherings, picnics, or elegant dinner parties, these skewers are not only easy to prepare but also visually stunning. With just a few fresh ingredients and simple steps, you can impress your guests and tantalize their taste buds with this refreshing dish.

Why You’ll Love This Prosciutto Melon Skewers

There are countless reasons to love these prosciutto and melon bites. First and foremost, they are incredibly easy to prepare, making them ideal for busy hosts. They offer a delightful contrast between the sweetness of the cantaloupe and the saltiness of the prosciutto, a perfect example of sweet and savory prosciutto melon combinations. Additionally, they are a healthy choice, packed with vitamins from the melon and protein from the prosciutto. These skewers are sure to please everyone at your gathering, and they can be made in under 20 minutes. If you’re looking for Italian prosciutto melon appetizers that shine, these skewers are an excellent choice.

Ingredients for Prosciutto Melon Skewers

Gather these items:

2 cups ripe cantaloupe, cut into bite-sized cubes
8 oz prosciutto di Parma, thinly sliced
10 bamboo skewers
10 fresh basil leaves (optional)
Balsamic glaze (for drizzling, optional)

How to Make Prosciutto Melon Skewers Step-by-Step

Step 1: Slice the cantaloupe into uniform cubes for even cooking and presentation.
Step 2: Soak bamboo skewers in water for 30 minutes if grilling to prevent burning.
Step 3: Thread a cube of cantaloupe onto each skewer, followed by a slice of prosciutto. Optionally add a basil leaf between layers.
Step 4: Grill over medium heat for 1-2 minutes per side until slightly charred or serve cold as is.
Step 5: Drizzle with balsamic glaze before serving.

Pro Tips for the Best Prosciutto Melon Skewers

Keep these in mind:

Use ripe cantaloupe for the best flavor.
Try pairing with other fruits for more flavor options, such as watermelon or honeydew.
For a gourmet touch, use high-quality balsamic glaze.
These skewers can be served as prosciutto and cantaloupe hors d’oeuvres at parties.
Remember, the method can be either grilling or serving cold.

Best Ways to Serve Prosciutto Melon Skewers

Consider these serving ideas:

Serve as a refreshing appetizer at summer barbecues or picnics.
Pair with a light wine for a sophisticated touch, making them perfect for an Italian prosciutto melon salad skewers dish.
Arrange on a platter for a stunning display at parties, creating a prosciutto and melon party platter.

How to Store and Reheat Prosciutto Melon Skewers

To store, place any leftover skewers in an airtight container in the refrigerator. They can last for up to two days, making these healthy prosciutto melon snacks ideal for meal prep. Reheat briefly on a grill if desired, but they’re best enjoyed cold.

Frequently Asked Questions About Prosciutto Melon Skewers

What’s the secret to perfect Prosciutto Melon Skewers?

The secret lies in using the freshest ingredients. Ripe cantaloupe and high-quality prosciutto are essential for achieving the perfect balance of flavors in your prosciutto melon appetizer for parties.

Can I make Prosciutto Melon Skewers ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them in the fridge and drizzle with balsamic glaze right before serving for optimal freshness.

How do I avoid common mistakes with Prosciutto Melon Skewers?

Avoid using overripe cantaloupe, as it may not provide the desired texture. Also, ensure the skewers are soaked if grilling to prevent burning.

Variations of Prosciutto Melon Skewers You Can Try

Here are some tasty variations:

Use different melons like honeydew or watermelon to create unique flavors.
Add a sprinkle of feta cheese for a Mediterranean twist.
Incorporate avocado slices for a creamy texture, maintaining a gluten-free diet.
For a spicy kick, include jalapeño slices between the melon and prosciutto.

For more information on the health benefits of melons, check out this Healthline article.

If you’re interested in more delicious recipes, visit our latest recipes page for inspiration!

For a delightful dessert option, try our Cranberry Orange Pancakes!

Delicious Prosciutto Melon Skewers for Summer Fun

Author: basmer
Total Time: 20 minutes
Yield: 10 skewers 1x
Diet: Gluten Free

Print Recipe

Description

Prosciutto Melon Skewers are a delightful fusion of sweet cantaloupe and savory prosciutto that create an irresistible appetizer.

Ingredients

Scale

2 cups ripe cantaloupe, cut into bite-sized cubes
8 oz prosciutto di Parma, thinly sliced
10 bamboo skewers
10 fresh basil leaves (optional)
Balsamic glaze (for drizzling, optional)

Instructions

Slice the cantaloupe into uniform cubes for even cooking and presentation.
Soak bamboo skewers in water for 30 minutes if grilling to prevent burning.
Thread a cube of cantaloupe onto each skewer, followed by a slice of prosciutto. Optionally add a basil leaf between layers.
Grill over medium heat for 1-2 minutes per side until slightly charred or serve cold as is.
Drizzle with balsamic glaze before serving.