Description
Easy Prime Rib Au Jus Sauce is a rich, savory sauce made with beef drippings, broth, garlic, and seasonings. It enhances the flavor of prime rib, roast beef, and steak dinners.
Ingredients
Scale
- 1 cup beef drippings
- 2 cups beef broth
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Transfer the cooked prime rib to a cutting board and let it rest while you collect the drippings from the roasting pan.
- Skim off excess fat from the drippings, keeping the flavorful juices for the sauce.
- Place a saucepan over medium heat and melt the butter.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the beef drippings and beef broth, then stir in the Worcestershire sauce, thyme, black pepper, and salt.
- Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if needed.
- Strain for a smoother texture if desired, then serve warm over sliced prime rib.
Notes
- This sauce pairs well with any beef dish.
- Adjust seasoning based on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Prime Rib Jus Sauce, Au Jus, Beef Sauce